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SPINACH TARTLETS Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | For the tart cases
100 grams plain flour
50 grams butter
A pinch salt
For the spinach filling
4 teacups chopped spinach
1 onion, chopped
2 green chillies, chopped
a pinch soda-bi-carb
2 teacups milk
1 tablespoon plain flour
1 tablespoon butter
Salt to taste
Other ingredients
1/2 teacup white sauce
3 tablespoons grated cheese
A few tomato pieces
Tabasco sauce (optional)
| | METHOD | Sieve the flour. Add the butter and salt and rub in with finger tips.
Add about 1 tablespoon of ice-cold water to make a dough.
Roll out the dough to about 3 mm. Thickness.
Cut into rounds with a fluted cutter of desired size.
Press the cut pieces into tarts cases and prick with a fork.
Bake blind in a hot oven at 200 degree C (400 degree F) for 10 to 12 minutes. Cool the tarts cases.
For the spinach filling
Heat the butter and fry the onion for 1/2 minute. Add the green chillies and fry again for a few seconds.
Add the spinach and soda bi-carb and cook for 2 minutes. Drain.
Mix the milk with the flour, add to the mixture and cook until the mixture becomes thick. Add salt.
How to proceed
Fill a little spinach mixture in each tart.
Add a little white sauce and sprinkle some grated cheese on top. Grill in a hot oven at 200 degree c (400 degree F) for a few minutes.
Decorate with tomato pieces. If you like, dot with tabasco sauce.
Serve hot.
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