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CHOCOLATE SOUFFLE Recipe | | International Desserts Recipe by Tarla Dalal |
| | INGREDIENTS | 3 large eggs
1 teaspoon vanilla essence
300 ml milk
6 tablespoons sugar
1 teacup beaten fresh cream
1 packet (11 grams) strong gelatine
2 tablespoons chocolate powder
1 tablespoon cocoa
For decoration
A few walnuts
A little sweetened cream
| | METHOD | Prepare a souffle dish by tying a band of greaseproof paper.
Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissolves.
Separate the eggs.
Mix the milk, sugar, chocolate powder, cocoa and egg – yolks.
Put to cook on a slow flame.
Go on stirring until it becomes like a custard.
Take off the fire and cool the mixture.
Add the gelatine soluttion to the mixture.
Put the vessel containing this mixture in a large vessel filled with ice cubes and go on stirring all the time.
When the mixture gets slightly thicker, add the cream.
Go on stirring over the ice for 2 minutes.
Beat the egg - whites stiffly.
Now add the beaten egg - whites and the vanilla essence.
Take the vessle off the ice. Mix egg - whites thoroughly into the minxture.
Pour the mixture into the prepared souffle dish and put to set in the freezer compartment of a refrigerator.
Just before serving, remove the paper. Decorate with sweetened cream and chopped walnuts.
Serve cold.
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