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CHEESY PUFFS Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | For the base
25 cream cracker biscuits
For the filling
1 1/2 teacups white sauce
1 green chilli, chopped
4 tablespoons grated cooking cheese
Salt and pepper to taste
For sprinkling
1/2 teaspoon red chilli powder
| | METHOD | For the filling
Mix the white sauce, green chilli, 2 tablespoons of cheese, salt and pepper.
On each biscuit, spread the sauce and sprinkle the remaining cheese.
Sprinkle chilli powder on top and grill for a few miunutes.
Serve hot.
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