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CREAMY CORN CRACKERS Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | For the base
25 cream cracker biscuits
For the corn filling
1 can (450 grams) cream style corn
1 onion, chopped
2 tablespoons chopped carrots
2 tablespoons chopped capsicums
2 pinches Ajinomoto powder
1 green chilli, chopped
1 teaspoon lemon juice or vinegar
1 tablespoon oil
Salt to taste
For the baking
Grated cooking cheese
Tabasco sauce or chilli sauce
| | METHOD | For the corn filling
Heat the oil, add the onion, carrots, capsicums and Ajinomoto powder and cook on a high flame for 2 to 3 minutes.
Add the green chilli and fry again for a few seconds.
Add the corn, lemon juice and salt and mix well.
How to proceed
Arrange the biscuits in a baking tray.
Spread some filling on each biscuit and sprinkle grated cheese on top.
Put under a hot grill for 3 to 4 minutes. Cut into 2 parts.
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