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NOODLES WITH TOMATO & CHEESE SAUCE Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | For the noodles:
250 grams boiled pasta
For the Tomato Sauce:
3/4 kg tomatoes
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 stick celery, finely chopped
1 1/2 tablespoons fresh cream
1/2 teaspoon chilli powder
1/2 teaspoon oregano or a pinch of ajwain (optional)
1 to 2 teaspoons sugar
1 tablespoon oil
1 tablespoon grated cheese
Salt to taste
For the Cheese Sauce:
1 teacup cheese sauce
| | METHOD | For the Tomato Sauce:
Put the tomatoes in a glass bowl and microwave on HIGH for 3 to 4 minutes or until the skin is loosened.
Remove the skin and grate into a pulp. Add 1/2 teacup of water.
Put the oil in a glass bowl and microwave on HIGH for about 12 seconds. Add the onion, carrot and celery and microwave on HIGH for 40 to 45 seconds.
Add the tomato pulp, chilli powder, orengo, sugar and salt and microwave on HIGH for 10 minutes, stirring once in-between after 5 minutes.
Add the cream and mix very well.
How to Proceed:
Put the noodles and the two sauces and grated cheese in individual serving dishes/bowls and let the guests help themselves to the noodles with desired toppings.
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