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EGGPLANT IN TOMATO SAUCE Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 2 medium eggplants (long variety)
1 teaspoon oil
Salt to taste
For the Tomato Sauce:
3/4 kg red tomatoes
3 cloves crushed garlic
2 onions
1/2 teaspoon chilli powder
1 teaspoon oregano or 1/4 teaspoon ajwain (optional)
1 teaspoon sugar
Salt to taste
| | METHOD | Slice the eggplants.
Put the oil in a shallow dish and microwave on HIGH for about 12 seconds.
Spread the eggplant slices over the hot oil and sprinkle a little salt on top. Cover and microwave on HIGH for about 6 to 7 minutes.
For the Tomato Sauce:
Chop the tomatoes and onions.
Mix the tomatoes, onions and garlic in a glass bowl cover and microwave on HIGH for 5 to 6 minutes.
Blend the mixture in a liquidizer.
Add the chilli powder, oregano, sugar and salt and microwave on HIGH for about 3 minutes.
Pour the prepared tomato sauce over the eggplant slices.
Cover the serving dish and microwave on HIGH for 10-12 seconds.
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