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POTAGE DARBLAY Recipe | | Soups and Stews Recipe by Tarla Dalal |
| | INGREDIENTS | For the Soup:
450 grams potatoes
225 grams onions
2 teacups milk
2 tablespoons butter
1 bay leaf
4 tablespoons fresh cream
Salt and pepper to taste
For the Topping:
1 carrot
1 onion
4 french beans
1 tablespoon butter
| | METHOD | For the Soup:
Slice the potatoes and onions thinly.
Put 1 tablespoon butter in a glass bowl and microwave on HIGH for 20 seconds.
Add the potatoes and onions and microwave on HIGH 2 to 3 minutes.
Add the milk, 3 teacups of water and the bay leaf. Microwave on HIGH for 5 to 6 minutes, stirring once in-between after 3 minutes. Thereafter, take out the bay leaf.
Blend the mixture in a liquidizer.
Microwave on HIGH for about 2 to 3 minutes.
For the Topping:
Cut the vegetables for the topping like match sticks.
Put the butter in a glass bowl and microwave on HIGH for about 15 seconds.
Add the vegetables and 1/2 teacup of water. Microwave on HIGH for about 2 minutes.
How to Serve:
Just before serving, add the boiled vegetables for the topping, the cream, salt and pepper to the soup.
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