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SPINACH SOUP Recipe | | Soups and Stews Recipe by Tarla Dalal |
| | INGREDIENTS | 2 teacups spinach leaves
1 tablespoon butter
1 tablespoon plain flour (maida)
1/2 teacup milk
Salt and pepper to taste
| | METHOD | Thoroughly wash the spinach and remove the thick stems.
Put the spinach leaves in a plate and microwave on HIGH for about 30 seconds, until the spinach is well cooked.
Blend the spinach to a smooth puree in a blender.
Put the butter in a glass bowl and microwave on HIGH for 15 seconds.
Add the flour and microwave on HIGH for 1 minute or until the surface looks puffy.
Add the milk, spinach puree, salt and pepper. Microwave on HIGH for 4 minutes, stirring once in-between after 2 minutes.
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