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VEGETABLE IMPERIAL Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 1 teacup boiled spaghetti
1 big potato
2 carrots
100 grams cauliflower
1 big capsicum
A few asparagus pieces
A few mushrooms pieces
4 teacups white sauce
1/2 teacup fresh cream (optional)
100 grams cooking cheese
4 tablespoons cheese biscuits (cheeselings)
2 tablespoons bread crumbs
Salt to taste
Pepper to taste
| | METHOD | Cut all the vegetables into long pieces and boil them; do not boil the capsicum.
Mix the white sauce and cream. Add salt and pepper and half the cheese.
Add the vegetables, asparagus, mushrooms and spaghetti.
Grease a baking dish and put the mixture in it. Crush the cheese biscuits and sprinkle on top. Sprinkle bread crumbs and the remaining cheese. Dot with butter.
Butter in a hot oven at 450°F for 25 minutes or until golden brown.
Serve hot.
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