|
|
|
|
|
|
AMBROSIA Recipe | | Salads and Raita Recipe by Kevin Tighe |
| | INGREDIENTS | Oranges - 4 large (peeled)
Freshly shredded coconut - 2 cups
¼ cup sugar | | METHOD | 1. Peel the oranges and remove the white pith.
2. Slice into small pieces.
3. Place in a serving bowl. Add coconut and sugar and stir lightly but thoroughly with a large wooden spoon.
4. Cover and refrigerate for about 2 hours before serving.
Note:
Traditionally, this is served at Thanks giving in the USA in the South. Sometimes people add a few other fruits to it, too, like canned pineapple pieces, cherries, etc. It is served as a fruit salad to be eaten with the main course, though it may be on a separate dish or plate or bowl. |
More American Cuisine
|
|
|
L A T E S T R E C I P E S
|
|
 |
|
Discussion Forums
|
|
| |
Ask other experts on vegetarian cooking.
