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PINA COLADA DOUGHNUTS Recipe | | International Desserts Recipe by Tarla Dalal |
| | INGREDIENTS | For the dough
1 1/2 cups plain flour (maida)
2 teaspoons (10 grams) fresh yeast, crumbled
3 tablespoons sugar
2 tablespoons cream (optional)
1 teaspoon oil
A pinch salt
To be mixed into a filling
1 slice pineapple, chooped
2 tablespoons grated coconut
2 tablespoons sultanas
2 tablespoons brown sugar
1/4 teaspoon cinnamon powder
Other ingredients
Oil for deep frying
| | METHOD | For the dough
Combine all the ingredients except the oil in a bowl and knead into a soft dough using enough water until it is smooth and elastic.
Add the oil and knead again.
Cover with a damp muslin cloth and allow it to prove till it is double in volume (approx. 15 to 20 minutes).
Press the dough lightly with your palms to remove the air.
Roll out the dough into a 5 mm. thick sheet.
How to proceed
Place a spoonful of the filling mixture on each of the 5 dough circles.
Place the other 5 dough circles on top of the filling mixture and seal the edges tightly.
Deep fry these doughnuts in hot oil over a medium flame till golden brown on both sides.
Serve hot.
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