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CHAT-PATI FRANKIES Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 4 chapaties
2 boiled potatoes
1/2 cup grated paneer
1 carrot, peeled and grated
1 cheese cube, grated
2 teaspoons chaat masala
1 tablespoon lemon juice
1 tomato, cut into strips
1 capsicum, cut into strips
Salt to taste | | METHOD | Peel and grate the boiled potatoes and place it in a mixing bowl.
Add the paneer, carrot, cheese, half the chat masala, lemon juice and salt. Mix it well.
Divide into 4 equal parts and roll each part into a long roll of the size of the chapaties. Keep it aside.
Warm the chapaties and place it on a serving plate.
Put one roll of potato and paneer mixture in the centre of the chapati.
Put some capsicum and tomato strips and sprinkle some chaat masala on top.
Roll up the chapati. Repeat with other chapaties.
Serve hot.
Note: The chappaties can be made either of wheat flour or white flour (maida) |
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