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You are here Home > Recipes > American Cuisine > Russian Salad Recipe


RUSSIAN SALAD Recipe
Salads and Raita Recipe by Chris
 20 mins  2

  INGREDIENTS
1/2 red pepper, seeds removed
1/2 green pepper, seeds removed
1 carrot, peeled
1 cup cabbage, shredded
1/2 small onion, peeled
1 cucumber, peeled
2 teaspoons juice from dill pickles
1/2 teasp vegetable oil
1/2 teasp dry dill or 1 tablespoon fresh, chopped
pinch of sugar
Salt to taste

  METHOD
The secret to making this salad correctly is slicing the vegetables very thin, no wider than 1/8 inch. Blend all ingredients together and place in the fridge for about an hour - you want the vegetables to let out some of their juice to blend their flavors. Add more pickle juice or salt if desired. The salad is supposed to be light tasting with a bit of dill flavor.

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