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You are here Home > Recipes > American Cuisine > Cherry Yum Yum Recipe


CHERRY YUM YUM Recipe
International Desserts Recipe by Jetal


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  INGREDIENTS
2 1/2 cups graham-cracker crumbs
1 1/2 sticks margarine, melted
1/2 cup sugar
2 20-ounce cans cherry-pie filling
1 16-ounce container frozen whipped topping, thawed

  METHOD
In a bowl, mix cracker crumbs, melted margarine and sugar. With about half of the crumb mixture, make a layer of crumbs in a large casserole dish. Evenly spread with one can of pie filling. Top with a layer of half of the whipped topping. Repeat with one more layer each of remaining crumbs, pie filling and whipped topping. Keep refrigerated and serve cold.

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