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PASTRY SANDWICH Recipe | | Starters and Snacks Recipe by RUPALI JAIN |
| | INGREDIENTS | WHITE BREAD-4 SLICES
BOILED MACRONI-I CUP
PUDINA CHUTNEY-1TBSP
KETCHUP-2TBSP
CUCUMBER SLICES-4
CHEESE-2 CUBES
YELLOW COLOUR-1DROP
HUNG CURD-1/2 CUP
SALT-ACC TO TASTE
PEPPER-ACC TO TASTE
| | METHOD | 1.CUT THE CORNERS OF BREAD SLICES.
2. IN A BOWL ADD GRATED CHEESE,SALT, PEPPER AND YELLOW COLOUR. KEEP ASIDE.
3.IN ANOTHER BOWL MIX BOILED MACRONI.KETCHUP,SALT AND PEPPER. KEEP ASIDE.
4.TAKE 1 SLICE AND SPREAD CHEESE MIXTURE.NOW TAKE 2ND SLICE AND SPREAD PUDINA CHUTNEY AND TOP WITH CYCUMBER SLICES.NOW TAKE 3RD SLICE AND SPREAD MACRONI MIX.NOW PUT 4RTH SLICE ON TOP OF IT.SPREAD HUNG CURD OVER IT LIKE WE DO ICING ON CAKE WITH CREAM.
5.PUT IT IN FRIGE FOR 1/2 HR AND WHILE SERVING MAKE ZIG ZAG OR VERTICALL LINES WITH A FORK.CUT IT IN IN TWO EQUAL PORTIONS AND DECORATE IT WITH CHERRIES |
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