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YUMMY MACARONI DELIGHT Recipe | | Starters and Snacks Recipe by Sara Coelho |
| | INGREDIENTS | 1 packet Bluebird/Bambino Macaroni
1/2 kg capsicum (chopped square and fine)
5-6 green chillies (chopped into small pieces)
Coriander leaves - Handful (chopped fine)
Pepper powder - As per taste
Soya Sauce
3 Maggi cubes - chicken
2 Eggs - scrambled (with milk)/chopped boiled eggs
Oil
| | METHOD | 1) Put macaroni in boiling water along with a little oil and little salt.
2) Check if macaroni is fully cooked (by cutting with a knife) - drain water and keep aside
3) Then take a little oil and fry capsicum on full fire till water dries off
4) Add chopped green chillies and fry with capsicum
5) Keep on slow fire till capsicum is curled up and slightly brown
6) Add soya sauce till capsicum is fully coated
7) Powder 2 of the 3 maggi cubes and sprinkle over the capsicum and chillies and mix thoroughly
8) Add a little oil if needed and put in coriander leaves and mix all ingredients once again
9) Remove vessel from the Gas and add the cooked macaroni to the mixture. Mix thoroughly
10) Add the remaining maggi cube and a little soya sauce and pepper powder till the macaroni is coloured with the mixture.
11) Add scrambled eggs and have hot!
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