|
|
|
|
|
|
INDO-CHINESE HAKA NOODLES Recipe | | Main Course Recipe by Smita Nadgir |
| | INGREDIENTS | Chinese Vegetables- Chopped long and thin slices.( Cabbage, Capsicum, Babycorn, French beans,Olives)
Soya sauce - 2tbsps
Vinegar - 1/2 tsp
Tomato Sauce - 3 tbsps
Ajinomoto - 1 tsps
Pepper - 1 tsp
salt - as required
Chinese noodles - 2 packets
Tobasco sauce - 1 tsp
Ginger garlic and green chilli paste - 1 tbsp
Spring onion - 3 bunches finely chopped.
| | METHOD | 1. Boil water in vessel and add little oil and salt. Then add the noodles and cook till soft.
2. In a Colander take noodles out and cool it by pouring cold water in it.
3. Heat oil in a vessel and add ginger garlic and greenchilli paste and add the onions part of the spring onions.
4. Add all the vegetables and stirfry for sometime.
5. In a bowl add all the sauces, spices and ajinomoto and add it to the vegetables.
6. Add noodles to the vegetables and mix well.
7. Add the rest of the spring onions and mix well. |
More Chinese Cuisine
|
|
|
L A T E S T R E C I P E S
|
|
 |
|
Discussion Forums
|
|
| |
Ask other experts on vegetarian cooking.
