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VEG NOODLES Recipe | | Main Course Recipe by Sathya Ashokan |
| | INGREDIENTS | Noodles - 2 packets
Cabbage - 1 small
Carrots - 5 to 6
Capsicum - 2 medium size
Stalks of onion (hari pyaz) - 5 to 6 (all finely shredded)
Soya sauce - 3 tbsp
Maggi tomato chilli sauce - 3 tbsp
Salt and oil | | METHOD | 1. Boil enough water with two teaspoon of oil & one tbsp salt in a big vessel. Add noodles into boiling water. Simmer the gas for 5 minutes.
2. Then drain the hot water, wash the noodles in running water, drain, add some more oil, salt, soya sauce & tomato sauce & keep it aside.
3. Take a flat bottomed pan, pour little oil into it, add capsicum, carrot and shallow fry them. Similarly add some more oil, put finely shredded cabbage first, then add hari pyaz & saute it.
4. Make two portions of vegetables. Pour a little more oil, heat it. Put a handful of sauted vegetables, then a handful of noodles, another handful of veggies.
5. In this manner, cook both the portions of noodles & veggetables. Heat it and mix it thoroughly. Put it in a bowl, if needed add some more tomato chilli sauce and serve hot. |
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