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CHINESE EGG-FRIED RICE Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 1 1/2 teacups uncooked rice
2 eggs
100 grams french beans
100 grams carrots
100 grams capsicums
4 sticks celery
1 bunch spring onions
2 tablespoons soya sauce
1/2 teaspoon Ajinomoto powder
4 teaspoons refined oil
Salt and pepper to taste
| | METHOD | Boil the rice. Each grain of the cooked rice should be separate. Keep aside.
Whisk together the eggs, 2 teaspoons of water , salt and pepper adn shallow fry on a non-stick pan to make an omlette. Cut into bite-sized pieces and keep aside.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the rice, omlette, soya sauce and salt. Mix very well and cook for 2 minutes.
Serve hot with chillies in vinegar and chilli sauce.
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