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NOODLE AND VEGETABLE PLATTER Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 200 grams french beans
200 grams carrots
2 potatoes
450 grams cabbage
2 capsicums
6 cloves crushed garlic
3 sliced onions
1 teacup parboiled green peas
2 teacups sprouted moong
2 teaspoons chilli powder
1 teacup coarsely ground peanuts
1 teacup boiled noodles
2 teaspoons soya sauce
1 teaspoon Ajinomoto powder
4 tablespoons oil
| | METHOD | Cut the french beans, carrots and potatoes into cubes.
Shred the cabbage and capsicum finely.
Heat the oil in a vessel, add the garlic and cook on a high flame for 1/2 minute.
Add the onions and fry until pale in colour.
Add the chilli powder and cook for 1 minute.
Add the french beans, carrots, potatoes and Ajinomoto powder and cook for at least 4 minutes.
Add the green peas, sprouted moong, cabbage and capsicum and cook again for a few minutes.
Finally add the peanuts, noodles, soya sauce and chilli sauce.
Serve hot.
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