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You are here Home > Recipes > Chinese Cuisine > Sweet and Sour Vegetables Recipe

SWEET AND SOUR VEGETABLES Recipe

Main Course Recipe by Tarla Dalal



	20 Minutes		6 to 8 Persons

INGREDIENTS

100 grams cauliflower
100 grams french beans
100 grams carrots
100 grams cabbage
100 grams cucumber
100 grams capsicums
100 grams onions
4 sticks celery
1/2 teaspoon Ajinomoto powder
4 tablespoons refined oil
Salt to taste

To Serve

Green chillies in vinegar
Chilli sauce

For the Sauce:

3/4 teacup brown vinegar
3/4 teacup sugar
1 teacup water
2 tablespoons plain flour (maida)
1 to 2 tablespoons soya sauce
4 tablespoons tomato ketchup

METHOD

Cut the french beans and celery into 25 mm. (1") pieces.

Slice the carrots and onions.

Cut the rest of the vegetables into flat big pieces.

Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.

Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.

Add the prepared sauce and salt and cook for 2 minutes.

Serve hot with chillies in vinegar and chilli sauce.

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