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VEGETABLE GOLD COIN Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | 1 big loaf sliced bread
4 spring onions
100 grams carrots
100 grams french beans
1 large capsicum
1 small head celery
2 potatoes
2 teaspoons soya sauce
1 teaspoon chilli powder
1/2 teaspoon Ajinomoto powder
1 teacup plain flour (maida)
Bread crumbs
4 teaspoons refined oil
Oil for deep frying
Salt to taste
Chilli sauce to serve
| | METHOD | Boil the potatoes and mash them coarsely.
Chop the vegetables very finely.
Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes.
Add the potatoes, soya sauce, chilli powder and salt and cook for 3 minutes. Cool the mixture.
Stamp out small round from the bread slices with a biscuit cutter.
Put a little mixture on each round, and press well by hand.
Make a paste of the flour in 1/2 teacup of water. Apply this paste over the vegetables.
Sprinkle the bread crumbs over the vegetables. Deep fry in oil.
Serve hot dotted with chilli sauce.
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