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COCONUT PANCAKES Recipe | | International Desserts Recipe by Tarla Dalal |
| | INGREDIENTS | For the Pancakes:
1/2 teacup cornflour
1/2 teacup plain flour
1/2 teacup milk
1 tablespoon sesame seeds
2 tablespoons melted butter or oil
A pinch salt
Oil for frying
To be mixed into a filling:
1 teacup grated fresh coconut
1/2 teacup sugar
1 drop rose or vanilla essence (optional)
To Serve
Vanilla ice-cream
| | METHOD | For the Pancakes:
Mix the cornflour, plain flour, milk, water, butter and salt into a batter.
Spread 1 big spoon of the batter onto a non-stick frying pan of about 190 mm. diameter and shake the pan in a circular motion so as to spread the batter evenly. Cook firstly on one side until done and then on the other side.
Repeat with the remaining batter.
How to Serve:
Spread 1 tablespoon of the filling on each pancake and fold. If desired, seal the edges by applying a little of the pancake mixture.
Sprinkle some sesame seeds on top and fry until crisp.
Serve with vanilla ice-cream.
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