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ONION PANCAKES Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | For the pancakes:
1/2 teacup cornflour
1/2 teacup plain flour (maida)
1/2 teacup milk
1/2 teacup water
A pinch salt
2 teaspoons melted butter or oil
For the filling:
3 teacups chopped spring onions with leaves
1 tablespoon refined oil
1/2 teaspoon Ajinomoto powder (optional)
A pinch sugar
Salt to taste
Oil for deep frying
| | METHOD | For the pancakes:
Mix all the ingredients into a batter.
Spread 1 tablespoon of the batter onto a non-stick frying pan and cook on both sides with a little oil. Repeat for the remaining batter.
For the filling:
Heat the oil in a wok or frying pan on a high flame, add the onions and Ajinomoto and cook for 2 minutes.
Add the sugar and salt and remove from the heat.
Drain the liquid, if any.
How to proceed:
Spread 1 tablepsoons of the filling on each pancake, fold and if desired, seal the edges by applying a little of the pancake mixture.
Deep fry in oil.
Cut into pieces and serve hot.
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