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CORN ROLLS Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | 10 bread slices
2 tablespoons plain flour
Oil for deep frying
For the filling:
1 teacup canned sweet corn - cream style
1 onion - chopped
1 green chilli - finely chopped
1 teaspoon soya sauce
1/4 teaspoon Ajinomoto powder (optional)
2 tablespoons oil
Salt and pepper to taste
To Serve:
1 teaspoon chilli sauce
| | METHOD | For the filling:
Heat the oil and fry the onion and green chilli for 1/2 minute.
Add the sweet corn, soya sauce, Ajinomoto, salt and pepper. Mix well and cook till the mixture becomes dry. Cool.
How to proceed:
Steam the bread for 1 minute and roll out with a rolling pin so that it becomes thinner.
On the corner of each slice, spread a little filling and roll into cylinder shape.
Make a paste of the flour with 2 tablespoons of water.
Seal the edges of the rolls from all sides with a little flour paste.
Deep fry in oil until golden brown.
Cut each roll into two.
Serve with chilli sauce.
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