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VEGETABLE MUNSHU Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | For the Tortillas:
2 teacups plain flour
2 teaspoons oil
2 pinches salt
For the stir fried Vegetables:
1/2 teacup sliced carrots
1/2 teacup shredded cabbage
1/2 teacup shredded capsicum
1/2 teacup bean sprouts
2 pinches Ajinomoto powder (optional)
A pinch of sugar
2 tablespoons oil
Salt to taste
For the Plum Sauce:
12 plums
5 tablespoons sugar
1 teaspoon chilli powder
2 pinch salt
| | METHOD | For the Tortillas:
Mix all the ingredients. Make a soft dough by adding enough water.
Knead the dough well and keep aside for 30 minutes.
Roll out small thin rounds of 150 mm. diameter and cook them on both sides on a tava (griddle).
For the stir fried Vegetables:
Heat the oil in a wok or frying pan on a high flame.
Add the remaining ingredients and stir fry for 2 minutes.
For the Plum Sauce:
Slice the plums.
Add the sugar, chilli powder and salt and cook on a slow flame until soft.
Blend into a smooth sauce in a liquidizer.
Adjust the sweetness according to taste.
How to Serve:
Spread some plum sauce on each tortilla, place some vegetables in the centre, roll up and serve.
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