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MEIN CHOW SOUP Recipe | | Soups and Stews Recipe by Tarla Dalal |
| | INGREDIENTS | 6 teacups clear vegetable stock
2 tablespoons finely chopped tomato
2 tablespoons finely chopped capsicum
2 tablespoons finely chopped cauliflower
2 tablespoons finely chopped carrot
2 tablespoons finely chopped cabbage
1 tablespoon finely chopped fresh mint leaves
1 tablespoon chopped coriander
2 teaspoons chopped garlic
2 teaspoons chopped ginger
3 teaspoons soya sauce
2 tablespoons cornflour
A pinch Ajinomoto powder (optional)
2 tablespoons oil
1/2 teaspoon pepper powder
Salt to taste
For the Topping
Chilli oil
Chopped coriander
| | METHOD | Heat the oil in a wok on a high flame.
Add the mint leaves, coriander, garlic, ginger, vegetables and Ajinomoto and stir fry for 2 to 3 minutes over a high flame.
Add the stock, soya sauce, salt and pepper powder.
Mix the cornflour in 1 teacup of water and add to the soup. Boil for 1 minute. Top with chilli oil and coriander.
Serve hot with chillies in vinegar, chilli sauce and soya sauce.
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