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BABY CORN SOUP Recipe | | Soups and Stews Recipe by Tarla Dalal |
| | INGREDIENTS | 12 baby corn
2 spring onions
4 tablespoons french beans
1 carrot, sliced
3 tablespoons canned mushrooms, sliced
2 pinch Ajinomoto powder (optional)
6 teacups clear vegetable stock
2 tablespoons oil
Salt to taste
| | METHOD | Slice the baby corn into big pieces.
Slice the spring onions with a few leaves.
Heat the oil in a wok on a high flame. Add the baby corn, spring onions, green beans, carrot, mushrooms and ajinomoto and stir fry for 2 to 3 minutes.
Add the stock and salt and boil for 1/2 minute.
Serve hot with chillies in vinegar, soya sauce and chilli sauce.
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