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CAULIFLOWER IN SCHEZUAN SAUCE Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 500 grams cauliflower florets
Salt to taste
Oil for deep frying
Other Ingredients:
1/2 teaspoon chopped garlic
1/2 teaspoon finely chopped ginger
1/2 teaspoon finely chopped green chillies
1 tablespoon chopped spring onions
3 to 4 tablespoons schezuan sauce
1 tablespoon oil
To be mixed into a thick batter:
4 tablespoons plain flour
2 tablespoons cornflour
1/2 tablespoon oil
Little Water
| | METHOD | Dip the cauliflower florets into the batter and deep fry over a high flame until crisp.
Heat the oil in a wok or frying pan on a high flame. Add the garlic, ginger and green chillies and stir fry over a high flame for a few seconds.
Add the spring onions and fry again on a high flame for a few seconds.
Add the Schezuan sauce and fried cauliflower florets and toss well. Add a little water, if the sauce is thick.
Serve hot.
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