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CHINESE STICK Recipe | | Starters and Snacks Recipe by Meenal Teli |
| | INGREDIENTS | /2 kg potatoes
200 gms beans
100 gms carrots
150 gms capcicum
100 gms cabbage
5 pieces of bread
2-3 tsp crushed green chillies
1tsp ajinomoto
salt to taste
oil for frying.
| | METHOD | Boil; peel; and mash potatoes. Add salt. Chop carrots and beans into very fine pieces. Chop cabbage very finely. Add salt and keep aside for 5-10 minutes. Squeeze out the excess water. Chop capcicum finely. Crumble the bread pieces. Heat 1 tablespoon oil. Add carrots beans. Stir fry. Then add cabbage; capcicum. Add 1 tsp ajinomoto; crushed green chillies & salt to taste. Stir fry & remove from heat. Cool. In the mashed potato, add the cooled vegetable mixture & crumbled bread pieces. Mix well. Make lemon sized balls. Shape like 2-3 inch stick. Fry in hot oil. Drain the excess oil on the newspaper. Serve hot-hot wit tomato/chilli sauce.
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