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You are here Home > Recipes > Chinese Cuisine > gobi machurian Recipe


GOBI MACHURIAN Recipe
Starters and Snacks Recipe by rachelamul
 half hour  3 members

  INGREDIENTS
gobi, maida, chillipowder, tommotosauce, soyasauce, cornflour, garlic, oil, salt, greenchilles, spring onions.

  METHOD
wash one full gobi add salt,turmeric and keep aside. Take a bowl add gobi,salt,maida2tbsp,cornflour2tbsp,tommotosauce3tbsp,chilli powder1tsp mix it and keep it aside.Add oil in a pan for deep frying add those gobi in the pan fry them till they r cooked and keep aside with the same oil add garkic,chiilies fry them add fried gobis in the pan and tommotosauce,soyasauce,saute it for a while.Take 3tsp corn flour mixit water dilute it pour this contentin the pan mixt for two minutes at last add the spring onions and serve it hot with sauce.

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