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VEGETABLE BIRYANI Recipe | | Main Course Recipe by vanshika |
| | INGREDIENTS | 1 Small Cabbage
100 gms Peas
2 Green Capsicums
3 medium sized Onions
2 Carrots
1 big bowl of boiled Rice
3-4 tsp Oil
1 tbsp garam Masala
Salt to taste
Pinch of Chinese salt (ajinomoto)
2 tbsp Soya sauce
1 tsp Red Chilli Powder
1-2 Green Chillis
1 tsp Orangish-red colour (easily available). | | METHOD | Boil the Rice and keep aside for cooling (with salt added).
Dilute orangish-red colour in little water and keep aside.
Take a deep bottomed pan and heat some oil in it, put garam masala, then put all the cut vegetables and green chillis
in it(cut into thin strips).
Saute the vegetables for about 10 mins on medium flame and let it be covered, add salt and red chilli powder.
Then add boiled rice(don't mix it) chinese salt and soya sauce and mix well den add red diluted colour(spread it all over) and mix quickly.
Simmer the flame and keep it covered for about 5-6 mins and serve hot. |
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