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BEETROOT PARATHA Recipe | | Main Course Recipe by Leena Sidenur |
| | INGREDIENTS | 1 medium sized Beetroot
4 garlic pods
2 tsp cumin seeds
2 tsp chilli powder
Wheat flour for parathas
6 tsp warm milk
| | METHOD |
1. Grate beetroot and garlic
2. Mix cumin seeds, chilli powder, salt to taste
3. Add wheat flour and knead firstly using warm milk
4. Add water and oil to knead into a fine dough
5. Keep covered for 10 minutes and roll like chapatis
6. Add ghee or butter while serving with curds
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