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CHILLY CHICKEN FRY Recipe | | Starters and Snacks Recipe by Merlyn Shenoy |
| | INGREDIENTS | 1 kg Chicken (Whole)
8 tsp Soya Sauce
1 tsp Ginger Paste
1 tsp Garlic Paste
6 Green Chilies (Cut in thin round slices)
1 tsp Pepper Powder
1\2 tsp Salt
2 tbsp Oil
1-2 cup Oil (For deep frying) | | METHOD | Boil the whole chicken in very little water till cooked and cool it. Remove the chicken from the stock and cut it into small pieces and marinate it in 6 tsp soya sauce for 30 minutes.
Add remaining 2 tsp soya sauce, pepper powder & salt to the chicken stock and mix well. Keep this stock mixture aside.
Heat oil and deep fry the chicken to golden brown.
Heat 2-3 tbsp oil in a frying pan and fry the ginger paste, garlic paste & green chilies. Then add the fried chicken and fry for 1 minute. Pour the stock mixture over the chicken and toss for 1 minute. Remove from fire and serve hot.
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