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VEG PARATHA (MADE WITH LEFTOVER VEG SOUP) Recipe | | Starters and Snacks Recipe by latha |
| | INGREDIENTS |
If vegetable soup is left we can make vegetable paratha.
First strain the vegetables from the soup and keep in a separate bowl
Wheat flour
Little oil
| | METHOD | Take flour in a large bowl add oil mix, now add the strained soup(liquid) and knead the flour and make a dough and rest for a while.
Now take a lemon size ball from the dough and roll into puri size ,now fill the puri with the strained vegetables (if you want u can mash the vegetables and add little garam masala also with the veg) and make a ball of the filled puri and then roll it and then roast the paratha in a hot griddle.
The other way no need to strain the vegetables directly add to the flour and knead and make parathas.
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