|
|
|
|
|
|
AMBAL Recipe | | Main Course Recipe by Neeru Sharma |
| | INGREDIENTS | | Peela Kaddu,Tamarind, Jaggery,Fenugreek seeds,Cumin seeds, salt, red chillies, turmeric,oil. | | METHOD | | Peel and cut peela kaddu into small squares, heat oil and put fenugreek seeds when it is hot. As the seeds turn brown add turmeric and red chillies to your taste and put in the kaddu.Roast and cook covered till tender and leaves oil. Meanwhile soak yamarind in a small amount of water,remove the seeds ,pour this thick paste into the kaddu and put small amount of water. simmer. as it simmers put jaggery into it and boil til it melts.Tasty ambal which is a dogra dish of jammu is ready to be licked. It goes well with rajma and chane ki dal, and helps digest them. |
More Miscellaneous
|
|
 |
|
Discussion Forums
|
|
Cannot assign requested address
|
|
Ask other experts on vegetarian cooking.
