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SPICY SPROUTS SANDWICH Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | 8 bread slices
4 cheese slices
1 onion, sliced
Butter to coock
For the Sprouts:
1 cup mixed sprouts, boiled
1/2 cup boiled and mashed potatoes
1 onion, finely chopped
2 teaspoons ginger-garlic paste
1 green chilli, finely chopped
2 teaspoons pav bhaji masala
2 teaspoons coriander-cumin seed (dhania-jeera) powder
1/4 teaspoon turmeric powder (haldi)
1/2 teaspoon black salt (sanchal)
3 tomatoes, finely chopped
2 tablespoons butter
Salt to taste
| | METHOD | For the Sprouts:
Melt the butter in a pan, add the onion and saute till it turns translucent.
Add the ginger-garlic paste, green chilli and saute for another 1 minute.
Add the pav bhaji masala, coriander-cumin seed powder, turmeric powder, black salt, tomatoes and salt and cook till the oil has separated.
Add the sprouts and potatoes and mix well. Keep aside.
How to Proceed:
Divide the sprouts mixture into 4 equal portions.
Place one portion on one slice of bread. Top with a portion of onion slices and a cheese slice and sandwich using another slice of bread.
Repeat with the remaining ingredients to make three more sandwiches.
Grill the sandwiches, using a little butter to cook.
Serve hot.
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