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INSTANT RABDI Recipe | | Indian Sweets Recipe by Leena |
| | INGREDIENTS | 1 lt Milk
4 Milk pedas
2 Bread slices
Sugar to taste
5 to 6 Eliachi
Chopped Kaju, Pista, Badam (for garnishing)
4 to 5 strings kesar
Silver varakh | | METHOD | 1. Boil the milk till it comes up once, reduce the heat. Add crushed peda.
2. Cut out bread corners, soak bread in milk and mash it. Add this paste to the milk with sugar, elaichi and melted kesar.
3. Heat for about 30 mins. Stir constantly. Pour in the serving bowl, let it cool compleatly.
4. Garnish with chopped kaju, pista and badam and silver varakh. Refridgerate. Serve chilled. |
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