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You are here Home > Recipes > Mexican Cuisine > Tortilla Chips Recipe


TORTILLA CHIPS Recipe
Starters and Snacks Recipe by Madhavi


 15 min  6

  INGREDIENTS
Any Corn (or) Flour Tortillas - 4
(leftover tortillas or frozen tortillas also can be used)
Oil for frying

  METHOD
1. Cut the corn (or) flour tortillas into small cubes and deep fry in oil till crisp.

2. Drain on a paper towel.

3. Serve with salsa or dip of your choice.

4. They can be stored in an airtight container for upto two weeks.

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