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PAPAS CON QUESO Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | 6 medium potatoes
4 tablespoons grated cooking cheese
2 tablespoons fresh curds
2 chopped green chillies
1 teacup hot sauce
Salt to taste
For Baking:
2 tablespoons fresh cream
4 tablespoons grated cheese
For Serving:
1 tablespoon finely chopped spring onion
1 carrot, grated
Few lettuce leaves
| | METHOD | Wash the potatoes. If you like, prick them lightly without removing the skin. Wrap in aluminum foil and bake in a hot oven at 200 degree C (400 degree F) for 30 minutes.
Divide each potato into 2 halves. Scoop out and keep aside the centres. Place the potato halves in a large serving plate.
Mix the scooped portion of the potatoes with the cheese, curds, green chillies and salt.
Divide this mixture into 12 equal portions and fill in the scooped portions of the potato halves.
Spread the hot sauce on top.
How to Proceed
Mix the cream with 1 tablespoon of grated cheese and spread equally on each potato half.
Sprinkle the remaining cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 10 minutes.
Sprinkle spring onion on top, surround with lettuce leaves and carrots and serve hot.
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