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CORN CHIPS WITH SALSA SAUCE DIP Recipe | | Starters and Snacks Recipe by Indiaparenting |
| | INGREDIENTS | Ingredients for corn chips:
1/2 cup corn meal flour
1 cup heaped maida
2 tbsp oil
1 pinch turmeric powder
1/4 tsp salt
1 pinch pepper
a little water
red chilli powder
Ingredients For Salsa Sauce:
250 gms large ripe tomatoes
1 onion (chopped)
3 green chillies (finely chopped)
2 tsp sugar
1/4 tsp oregano
juice of 1 lemon
garlic
1/2 tsp salt
| | METHOD | For salsa sauce
Boil and skin the tomatoes. Mix all the ingredients for salsa sauce together. Cook for 2-3 minutes. Serve chilled
For corn chips
Mix all the above ingredients and make soft dough. Keep for a few minutes. Roll it very thin. Cut triangular chips, prick with fork on both the sides. Deep fry on low flame.
Serve with salsa sauce.
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