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MEXICAN BEAN SOUP Recipe | Soups and Stews Recipe by Indiaparenting |
| INGREDIENTS | 1 can baked beanss
2 1\2-3 cups of vegetable broth
1 tbsp chopped parsley
3 tbsp grated cheese
tortilla chips
one pinch pepper
1/2 tsp salt | METHOD | Cook baked beans in broth for 3-4 minutes. Add salt, parsley, pepper, and 1 tbsp cheese. Cook for a minute. Remove from flame. Add cheese and crumble tortilla chips on the top before serving. |
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