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MEXICAN TARTS Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | For the Tarts:
1 teacup wheat flour (gehun ka atta)
2 teacups plain flour (maida)
4 teaspoons oil
1/2 teaspoon salt
Oil for deep frying
For the Topping:
Corn chips, crushed
Green onions, chopped
Chopped coriander
Crispy lettuce leaves
Sour cream
For the Sour Cream:
200 grams fresh cream
1 to 2 tablespoon thick curds
2 pinches salt
| | METHOD | For the Tarts:
Mix the flours, oil and salt and make a semi-stiff dough by adding water.
Knead the dough well and keep for 30 minutes.
Roll out into small puris and press inside a tart mould. Put another puri in another tart mould. Like that build up the layers or puris and tart moulds.
Deep fry the stack in hot oil until crisp.
For the Sour Cream:
Beat the cream until thick.
Add the curds and salt and mix well.
How to Proceed:
Heat the oil and fry the onion for 1 minute.
Add the Mexican tomato sauce, vegetables and salt and cook for a few minutes.
How to Serve:
In each tart, put some vegetables mixture, refried beans and cottage cheese and top with sour cream, crushed corn chips, green onions, coriander and lettuce leaves.
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