|
|
|
|
|
|
VEGETARIAN QUESADILLAS Recipe | | Starters and Snacks Recipe by Usha chirala |
| | INGREDIENTS | 2 big tortillas.
1 cup of refired beans.
2 tsp of guacomole.
2 tsp of finely chopped tomatoes.
1 tsp of finely chopped white onions or green onions.
2 tsp of sharp cheddar cheese.
2 tsp of magarine or butter spread.
1/4 tsp of taco seasoning.
3 tsp of salsa
1 tsp of sourcream.
Chopped corriander for garnishing.
| | METHOD | Microwave the two tortillas for 25 seconds each in the microwave. Put one tortilla on the cutting board and apply refired beans on it. Add the tomatoes, onions, gucamole,taco seasoning and cheddar cheese.
Top with the other tortilla and apply butter or margarine on it.
Heat a wide pan,good enough to accomodate the size of the tortilla. Put the butter applied side down in the pan and apply the rest of the butter on the top of the other tortilla. Once the bottom side gets nice golden brown, flip the tortillas holding with a wide spatula.
Let the other side turn golden brown too and take off the stove.
Wait for 30 seconds and cut in triangles. Arrange the triangles in a platter and on each triangle, add a tiny amount of salsa in the center, top that with a touch of sour cream and garnish with a leaf of corriander.
Thinly chopped lettuce and black olives can be arranged around for a restaurant finish.
Serve hot. |
More Mexican Cuisine
|
|
|
L A T E S T R E C I P E S
|
|
 |
|
Discussion Forums
|
|
| |
Ask other experts on vegetarian cooking.
