POTATO
SALAD
INGREDIENTS:
6 medium sized potatoes
1 onion, finely chopped
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon crushed basil (tulsi)
2 tablespoons chopped coriander
or parsley
salt and pepper to taste
METHOD:
For the dressing, combine vinegar,
olive oil, coriander, onion and basil.
Boil the potatoes and when cool,
peel and dice them.
Add the dressing and season with
salt and pepper.
Serve chilled.
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