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Principles for Feeding Infants Infancy is a period of rapid growth. Plenty of energy and nutrients are needed for the new tissue development. When it comes to feeding infants, parents universally agree that breast milk is the best. Not only is breast milk superior nutritionally, it also contains all the immunological properties that formulas can never contain. Breastfeeding ideally should continue for at least 12 months and thereafter for as long as mutually desired. But for some reason if breastfeeding is not possible for medical, psychological or practical reasons, it is of paramount importance to ensure sufficient nourishment for your baby by responding appropriately to the nutritional guidelines and also understanding the trick of translating nutritional advice into infant foods on the table. An appropriate diet for infants under the age of one should provide all the essential energy and nutrients needed for normal growth and development, whilst including a variety of foods and tastes. During the early months, concern
about the well being of the child is acute, so the anxiety (specially for
first time parents) reigns supreme. Confusion over what is suitable for
children has been fuelled by a heightened awareness of the need for a healthy
diet.
Following guidelines can be applied
while choosing infant foods -
Following are the Energy and
Protein requirement of infants -
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