||It is used for seasoning food especially snacks and has medicinal uses.
||A good remedy for whooping cough and stomach ache caused due to gas.
|Bay leaf (Tez Patta)
||It is used in cooking to add a specific flavour to food. It also has some medicinal properties.
||Bay leaf oil possesses antifungal and anti bacterial
||It is used in most of the Indian and other sweet dishes to give a good flavour and smell. It is also used widely in pharmaceutical sector.
||Helps to control bad breath and digestive disorder. A whole cardamom chewed is good for coping with diabetes.
|Chilli (Lal Mirch)
||It is a main ingredient used for adding hot flavour to the food.
||The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories
||It is used for mainly for seasoning food and preparing masalas It has medicinal uses too.
||It supports natural production of insulin and reduces blood cholesterol
||It is used as a cooking ingredient mainly for seasoning or preparing Masalas.
||Clove oil is beneficial for coping with tooth ache and sore gums. It is also beneficial remedy for chest pains, fever, digestive problems, cough and cold.
||Coriander leaves as well as coriander seeds are used in cooking. It also has some medicinal uses.
||It can be used externally on aching joints and rheumatism. It is also good for coping with soar throat, allergies, digestion problems, hay fever etc.
||It is used for cooking and it also possesses medicinal properties.
||It is a good source or iron and keeps immune system healthy. Water boiled with cumin seeds is good for coping with dysentery.
|Curry leaves(Curry Patta)
||It is used as a main ingredient for seasoning in some countries. It has many medicinal uses.
||These leaves are beneficial for reducing blood sugar. Each part of the plant provides some benefit or the other. The dried leaves are extensively used in herbal medicines.
||It is mainly used as a green leafy vegetable and seeds are used for seasoning and preparing Masalas. It also has medicinal uses.
||Fenugreek seed tea or sweet fudge is good for increasing breast milk. It also helpful for treating diabetes and lowering cholesterol
||It is used for cooking as well as for the medicinal purpose.
||It is useful for coping with cough and cold. It also has antibiotic properties.
||It is used for giving a specific flavour to food and has many medicinal uses.
|| Helps to avoid digestive problems. It is beneficial for coping with cough and cold.
||It is used for seasoning as well as green leafy vegetable. The use of mustard oil is extensive in India but it is banned in some countries.
||Mustard oil is good for body massage and even for getting good hair. It consists of omega-3 fatty acids. It is an excellent source of iron, zinc, manganese, calcium, protein etc.
||It is used in powdered form for garnishing and also for masala preparation. It is used in soaps, perfumes and shampoos. It can also be used for medicinal purpose.
||It is beneficial for the treatments of asthma, heart disorder and bad breath.
|Pepper (Kaali Mirch)
||It is extensively used in cooking, especially for garnishing. It is has many medicinal uses too.
||It helps coping with cold, cough, infections etc. It helps to deal with muscle pains and digestive problems
||It is used for cooking as well as in beauty products. It is mainly used in sweet dishes. It has good medicinal properties.
||It helps to cope with skin diseases. It is a good remedy for cough, cold and asthma.
|Star anise (Chakra Phool)
||It is used in cooking and for medicinal purpose
||Star anise oil is beneficial for rheumatism. It is helpful for digestion and avoiding bad breath
||It is used in cooking and skin care products. It has wide range medicinal uses.
||It helps deal with skin problems. Turmeric powder can be used for healing cuts and wounds. It also makes coping with diabetes easier.