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BesteLaminierteF93  from Banjul... fleischverpackungen verpackungsfolien flexible verpackungsfolien barrierefolien flexible verpackungsfolien verbundfolien barrierefolien verpackungsfolien deckelfolien ffs folien skin folien lebensmittelverpackungen verpackungen verpackungen hersteller folien stretchfolie karton verpackung klarsichtverpackungen kartonagen antifog folien klarsichtverpackungen stretchfolien umweltfreundliche verpackung verpackung folie versandkarton laminierte folien form füll und schließ folien deckelfolien stretchfolie verbundfolien pp folie laminierte folien pp folie verpackung 24 verpackungsdesign verpackung form füll und schließ folien flexible verpackungsfolien fleischverpackungen pe hd folie laminierte folien ffs folien rtyecript  from CA... I really liked the article, and the very cool blog rtyecript  from CA... I really liked the article, and the very cool blog Neelima Shrivastava  from Nagpur... oilfree dahiwadas: In a MW bowl boil water on low MW setting. Drop dahiwadas in this water (Not immediately. let cool a little). MW for 6-7 minutes. The remaining process is same. This is a best alternative to frying the wadas. Enjoy oilfree dahiwadas. I bet no one could make out that they are'nt fried at all. artijaising  from ulhasnagar... to make uoma in MW mix 2 tsp oil in a MW SAFE BOWL with mustard seeds, currypata, hing, urad dal, green chillies and MW it for 2 mnts on high power, then add one onion chopped, MW it for 2 mnts, Now add roasted rawa, 1 cup, mix nd MW it for 1 mnt add two nd half cup of water salt,sugar half tsp, roasted kaju, MW it for 4 mnts stiring it after 2 mnts in btween,Trasfer in a bowl add juice of 1 lemon,coriander leaves.   from ...   from ... zwowaxcjdlp  from tBpiTRXr... nqm9xf ogzjlxhmbbyz   from ...   from ... yayvnmocrvz  from tycEWSurlEIryMjOao... RpcsUn hoqhqkmntpml   from ... Chiana  from ruBrpsZjrpv... YMMD with that awsner! TX   from ... Kaylin  from zwThiJzfNEAFihTSoUh... You've hit the ball out the park! Incredblie!   from ... Nyanna  from EajtgNXB... Super jazzed about getnitg that know-how. shilpaaravind Blore 5711  from bangalore... During preparing any side dishes/ any seasoning using onion, add a pinch of salt while frying the oil. It helps to cook the onions fast   from ... Peter Wiener  from Wienerville... shaila  from kolhapur... never eggs boil in MV shaila  from kolhapur... never eggs boil in MV Peter Wiener  from Wienerville... No baby food  from in microwave... It is highly recommended not to heat milk for babies in microwave. This may cause harm to babies. Always check the temperature of food/milk before giving to babies. Kavitha  from Highland... Carrot Halwa : Grind carrot coarsely with little milk.put this in a porcelain bowl and add some more milk, sugar, ghee and saffron strands. Heat for four minutes, stir and then reheat for 4 minutes. Finally add cardamom powder. Kavitha  from Highland... take some badam and microwave it for 30 seconds and then peel the skin. Grind the badam coursely with very little boiled and cooled milk. In a porcelain bowl put this paste(1 tablespoon), milk(2 cups), ghee, powdered sugar saffron strands and heat for for 5 minutes. Then stir and heat for another 5 minutes. Repeat for few more minutes till u get the right consistency. Make sure to stir after every 5 minutes, else it may get burnt without sufficient water. Finally add cardamom powder and mix it. Badam Halwa is ready. Kavitha  from Highland... take some badam and microwave it for 30 seconds and then peel the skin. Grind the badam coursely with very little boiled and cooled milk. In a porcelain bowl put this paste(1 tablespoon), milk(2 cups), ghee, powdered sugar saffron strands and heat for for 5 minutes. Then stir and heat for another 5 minutes. Repeat for few more minutes till u get the right consistency. Make sure to stir after every 5 minutes, else it may get burnt without sufficient water. Finally add cardamom powder and mix it. Badam Halwa is ready. ekta  from jalandhar... u can easily boil the milk of baby in microwave.place the baby feader(bottle) in the microwave for 20 sec-30 sec. ekta  from jalandhar... u can easily boil the milk of baby in microwave.place the baby feader(bottle) in the microwave for 20 sec-30 sec. Pharme82  from Oakland... Very nice site! Pharmk348  from Oakland... Hello! kggcecc interesting kggcecc site! Shamina  from Africa... My new m/w oven cant work pls help me what can i do   from ...   from ... rina goraya  from chandigarh... potatoes can be boiled in a plastic bag after washing microwave it for 4 min peel n mash Nidhi  from Delhi... Reciepe to make cake: 1 cup refined flour(maida) 1/2 cup curd 1/2 cup refined oil 1 cup sugar crushed 1 tablespoon baking powder 4 t.sp coco powder Method: Mix all the ingredients in a bowl. Blend the paste using hand blender. keep the paste in microwave for 5 minutes. you can also add walnuts in mix. Debbie  from Tenerife... I have seen your blog - Could you tell me were you puchased your LG microwave convection oven in Tenerife? adeep kumar  from aligarh u.p.... how to make simple cake in microwave. adeep kumar  from aligarh u.p.... how to make simple cake in microwave. adeep kumar  from aligarh u.p.... how to make simple cake in microwave miss nancy lewis  from BILASPUR . C. G. ... always use gloves to take out the dish from the m/w for the safty. miss nancy lewis  from BILASPUR . C. G. ... always use gloves to take out the dish from the m/w for the safty. jagdeep kaur  from FARIDKOT... always clean the microwave after every use and try and use a cover for heating dishes in microwave Ritu Lijhara  from New Delhi... i purchased microwave with convention, pleas tell me the procedure for making idlis Ritu Lijhara  from New Delhi... i purchased microwave with convention, pleas tell me the procedure for making idlis PRASHANTHI  from mancherial... PLZ TEL ME HOW TO MAKE BISCUTS IN THE OVEN sunita  from mumbai... use glass vessels while heating anything in microwave sunita  from mumbai... use glass vessels while heating anything in microwave   from ...   from ... haseena yaz  from hydarabad... how to prepare butter buscuits in LG microoven,please tell me recepie and cooking method like mode,temp and time etc,. swapna  from HYDERABAD... can we cook r reheat non veg foods in a microwave without cover and can i use microwave safe platic r tupper ware utensils for heating nonveg. swapna  from HYDERABAD... can we cook r reheat non veg foods in a microwave without cover and can i use microwave safe platic r tupper ware utensils for heating nonveg. swapna  from HYDERABAD... can we cook r reheat non veg foods in a microwave without cover and can i use microwave safe platic r tupper ware utensils for heating nonveg. priya  from cameroon... its so easy to make omelettein micro oven.mix eggs,chooped onion, tomato, greenchillesand corrianderleaves.Beat it until it is fluffy.pour this mixture with salt and pepper in a microwavable dish and microwave it 6mins at60%power.sprinkle grated cheese on top and microwave it again 40sec at 80%. cheese omelette is ready to serve. priya  from cameroon... its so easy to make omelettein micro oven.mix eggs,chooped onion, tomato, greenchillesand corrianderleaves.Beat it until it is fluffy.pour this mixture with salt and pepper in a microwavable dish and microwave it 6mins at60%power.sprinkle grated cheese on top and microwave it again 40sec at 80%. cheese omelette is ready to serve. anitha  from chennai... Just 5 mins to make mysur pak in oven: besan flour :1 cup powdered sugar:2 cups ghee :1 cup boiled,cooled milk:1tsp Method: First mix besan flour,sugar,ghee in a microwave bowl and keep it in oven for 4 mins and take out and pour milk(just to melt)and keep again inside for 2 mins and pour it in a greased plate and cut into pieces. anitha  from chennai... Just 5 mins to make mysur pak in oven: besan flour :1 cup powdered sugar:2 cups ghee :1 cup boiled,cooled milk:1tsp Method: First mix besan flour,sugar,ghee in a microwave bowl and keep it in oven for 4 mins and take out and pour milk(just to melt)and keep again inside for 2 mins and pour it in a greased plate and cut into pieces. anitha  from chennai... Just 5 mins to make mysur pak in oven: besan flour :1 cup powdered sugar:2 cups ghee :1 cup boiled,cooled milk:1tsp Method: First mix besan flour,sugar,ghee in a microwave bowl and keep it in oven for 4 mins and take out and pour milk(just to melt)and keep again inside for 2 mins and pour it in a greased plate and cut into pieces. rachi  from delhi... can some one tell me how to make soy flour chappati's and soy flour paranthha's in microwave? shalu  from mumbai... hi MW is good to make crispy bhindis or crispy karelas shalu  from mumbai... hi MW is good to make crispy bhindis or crispy karelas   from ...   from ... Janaky  from Vadodara... Hi everyone, Here is a tip everyone can use. While making sabudana khichdi follow these steps.It cannot go wrong. 1. Soak the dana at around 4pm in very little water. 2.Drain the water and keep it int the fridge. 3. Next morning, take a kadhai, add ghee and oil, add jeera and hing. 4.Add roasted peanut powder. 5. Add sabu, mix well. 6. Add ginger-chilli paste and salt. 7. Spread it on the microwave safe dish and cook for 3min. 8. Take the sabu out and cook again on the kadhai for i min. Comes out nice and soft. Janaky  from Vadodara... Hi everyone, Here is a tip everyone can use. While making sabudana khichdi follow these steps.It cannot go wrong. 1. Soak the dana at around 4pm in very little water. 2.Drain the water and keep it int the fridge. 3. Next morning, take a kadhai, add ghee and oil, add jeera and hing. 4.Add roasted peanut powder. 5. Add sabu, mix well. 6. Add ginger-chilli paste and salt. 7. Spread it on the microwave safe dish and cook for 3min. 8. Take the sabu out and cook again on the kadhai for i min. Comes out nice and soft. Janaky  from Vadodara... Hi everyone, Here is a tip everyone can use. While making sabudana khichdi follow these steps.It cannot go wrong. 1. Soak the dana at around 4pm in very little water. 2.Drain the water and keep it int the fridge. 3. Next morning, take a kadhai, add ghee and oil, add jeera and hing. 4.Add roasted peanut powder. 5. Add sabu, mix well. 6. Add ginger-chilli paste and salt. 7. Spread it on the microwave safe dish and cook for 3min. 8. Take the sabu out and cook again on the kadhai for i min. Comes out nice and soft. archana rathore  from moradabad... To get more crispy peanuts,first wash them wid water and then dry roast in a vok!   from ... sweta  from delhi... How to make pizza in microwave without convection mode   from ... parul shah  from ahmmedabad... while roasting papad in micro,its place should be changed every 10 nos. to avoid burning   from ...   from ...   from ...   from ... adhishree  from mundra... for eggless cake on mc mode take 3/4 cup aata, 1/4 cup chocolate powder, 1/2 cup suger, 1/2 cup refined oil. put ata , chocolate powder and powdered sugar in a sieve and sieve them 5 times. now take them in a bowl and add refined oil and 1/2 cup buttermilk. make a smooth batter by mixing ina single direction. noe grease a mc safe bowl with butter. put the batter in it, mc for 5 minutes on 100% mc. cake is ready adhishree  from mundra... for eggless cake on mc mode take 3/4 cup aata, 1/4 cup chocolate powder, 1/2 cup suger, 1/2 cup refined oil. put ata , chocolate powder and powdered sugar in a sieve and sieve them 5 times. now take them in a bowl and add refined oil and 1/2 cup buttermilk. make a smooth batter by mixing ina single direction. noe grease a mc safe bowl with butter. put the batter in it, mc for 5 minutes on 100% mc. cake is ready adhishree  from mundra... for eggless cake on mc mode take 3/4 cup aata, 1/4 cup chocolate powder, 1/2 cup suger, 1/2 cup refined oil. put ata , chocolate powder and powdered sugar in a sieve and sieve them 5 times. now take them in a bowl and add refined oil and 1/2 cup buttermilk. make a smooth batter by mixing ina single direction. noe grease a mc safe bowl with butter. put the batter in it, mc for 5 minutes on 100% mc. cake is ready jashu  from chandigarh... MACRONI Boil macromoni for 20 min. chop onion and tomatoes in a bowl and add salt to the chopped ingredients, and then add crushed Kurkure to it and then mix the boiled macroni into it. Enjoy the YUM YUM snack... katrina kaif  from noida... i love cooking1 katrina kaif  from noida... just shut up ranjan chowdhury  from KOLKATA... NEVER USE FOIL IN microwave. kartiga  from pondicherry... can we make cakes in microwaveoven without convection mode(lg), if so please let me the method of making it. kartiga  from pondicherry... can we make cakes in microwaveoven (lg, if so please let me the method of making it. sneha rathi  from greater noida up .... press and roll the lemon before cutting sneha  from greater noida... press and roll the lemon before cutting khushbu  from ujjain... In MV make cake in convection at highest less 50 to 35-40min.   from ... swapna  from hyderabad... when we get the readmade pizza base for making pizza in oven, in what mode we should keep the ovem, grill or convention.... please tell me Siddeswar  from Nandyal... For real Tasty food better to cook by fire wood only no alternate DOLLY  from SURAT... when i bought lg convection i was happy but i dont know how to make anything in it even i tried to make cake but failed. help me DOLLY  from SURAT... when i bought lg convection i was happy but i dont know how to make anything in it even i tried to make cake but failed. help me praveena  from dubai... remove aleovera upperpart(green)& take nearly 2x2cm of white part and have it early morning before eating anything u can reduce weight(wash it for 7times under running water) praveena  from dubai... eat soaked raisins(soak in the night) have it early morning before u eat anything u wil pass motion easily. chicks  from mihal... what utensils to be used in microwave. i have got a convection + grill + microwave oven.please ans me soon   from ... Pharmk240  from Oakland... Very nice site! Pharmd386  from Oakland... Very nice site!   from ... Meena  from Chennai... It is very easy to prepare Carrot Halwa in Microwave. Receipe: Boil half litre milk in a bowl for 10 min. Add 3-4 grated carrots and litte bit of kesari colour. After 5 mins add 150 to 200 gram of sugar then allow to boil for 10 min. Atlast add 100 gram of ghee mix it well then boil for 10 min. Your delicious Carrot Halwa is ready. Try it and share your comments. Meena  from Chennai... It is very easy to prepare Carrot Halwa in Microwave. Receipe: Boil half litre milk in a bowl for 10 min. Add 3-4 grated carrots and litte bit of kesari colour. After 5 mins add 150 to 200 gram of sugar then allow to boil for 10 min. Atlast add 100 gram of ghee mix it well then boil for 10 min. Your delicious Carrot Halwa is ready. Try it and share your comments. priya  from cochin... how do i reduce the temperature in a conventional mw while still baking?   from ... kamatchi  from chennai... how to prepare rava uppuma in microwave oven   from ...   from ...   from ... nancy smith  from GUTHRIE ... HOW YOU CAN MACK PIE CALL THINPIE nancy smith  from GUTHRIE ... HOW YOU CAN MACK PIE CALL THINPIE   from ... Ramesh  from Pondicherry... any one tell what is the standard time in microwave owen usha  from bangalore... while preparing any sweet dish, add a small pinch of edible camphor (pachcha karpooram) and relish the taste   from ... yasmina  from lancashire... could somebody please give me the recepie for khitcheri curry how surtis make it.my kids love it but it never tastes right.also is there a link to traditional surti cooking. shreya  from kota... hi dyuti can u tell me how 2 make baati in mw Priya  from Bangalore... Micro wave is so useful yo can make lovely bhindi masala,carrot halwa,lovely pizzas and you can cook all vegetables only for 10 mts. haritha  from n.jusa... want to make a Mawa Cake and it says use Khoya 200gms. What is Khoya and palkova same?how do I make khoya? Thanks! haritha  from n.jusa... want to make a Mawa Cake and it says use Khoya 200gms. What is Khoya and palkova same?how do I make khoya? Thanks! haritha  from n.jusa... hi, i make Khoya cake.khoya and palakova same. haritha  from n.jusa... hi, i make Khoya cake.khoya and palakova same. ayush gupta  from kota... how we can make fool letopasg  from boelto... elalcoz R sujatha  from kurnool... i thnk it is better to stop cooking in oven as we loose all proteins n vitamins present in it... nilambari  from mumbai... how to make pudding in mw nilambari  from mumbai... how to make pudding in mw neethu anchery  from cochin... to make a simple 500 grams sponge cake in a microwave add 1 cups(200gms)flour, 2eggs(100gms) 1/2 cup powdered sugar(100gms) 1 teaspoon baking powder butter 100gms vanilla essence 1/2 teaspoon milk (depending consistency) beat powdered sugar and butter until fluffy (the more you beat the more soft the cake will be)then slowly add the flour baking powder mix add the essence and finally add the eggs (after adding the eggs donot beat up again because eggs act like a molding agent and thus it shall lose its elasticity and the other thing you should be careful is always move your beater in the same direction ie, either clockwise or anticlockwise because air circulation place a great role in raising of the cake in the oven)after adding all the ingredients if the cake has a smooth flow your batter is in the right consistency if no make it into a smooth flowing batter by adding milk about half a cup. it is always better to coat a aluminum tray because aluminum catches heat fast at the same time cools fast leaving ends ready.coating a tray needs some butter and flour ,smear some butter in the tray and coat flour all over evenly then pour the smooth flowing batter into it.preheat the oven to 180 degree centigrade and bake it for 30 to 35 minutes. it always taste good and is very easy to make. all ingredients are always available in our kitchen it cheaper yet very tasty try it out do mail me if you liked it or contact me if you have any doubts i am always here to help you at any cooking matters bye happy cooking ben  from COzlfsjcyENNKHYHcLa... interesting site man buy clonazepam zkkpic generic ambien 440265 DYUTI SHARMA   from JHARISEGUDHA ORRISA... I KNOW HOW TO MAKE BAATI IN M/W. ANYBODY WANTS TO KNOW. jyoti bhurawat  from norway... Always shallow fry the paneer cubes while making mutter paneer instead of deep friyng it. jyoti bhurawat  from norway... Always shallow fry the paneer cubes while making mutter paneer instead of deep friyng it jyoti bhurawat  from norway... Always shallow fry the paneer cubes while making mutter paneer instead of deep friyng it   from ... nasreen  from mumbai... hello,sir i want to buy a MW. pls. tell me which is suitable for cooking 1)MW with grill 2)MW with grill & convection Satinder  from Gurgaon... how can i make cake in MW.i always make on convection mode but it does not make nice like oven.pls tell me whats a problem.   from ... how can i make cack on MW because i ca  from vadodara... i can purchase MW i can boil corn in MW. corn is so sweet how can i make cack on MW because i ca  from vadodara... i can purchase MW i can boil corn in MW. corn is so sweet   from ...   from ... reena wadhwa  from kota... tell me recipe of cake in MW FULL detailed procedure reena wadhwa  from kota... tell me recipe of cake in MW FULL detailed procedure meerachaks  from bangalore... To peel garlic for rasam you can put 5 to 6 pods in a Mw dish.you have poke it with a pin so that it will not burst . Mw for 1 min or less . jacket will be loosened .then you can use as such or grind . this will lessen the fresh smell of it.Try this method meera  from bangalore... You can make date and walnut mitai in MW .Take 11/2cup deseeded dates 1cup milk 2tb.sp sugar 3/4 cup walnut crushed 1/4 cup desicated coconut 1tbsp ghee. Now soak dates in milk for 1 hour.grind in mixer ( not very smooth)now put it in a Mw bowl and cook for 7 to 8 min. stirring every 3 min . then add walnuts and ghee . take a portion and roll it on coconut and refrigerate. when cool cut it into rings your mithai is ready . if you wish decorate with chand ka varak. try it and enjoy meera  from bangalore... You can make date and walnut mitai in MW .Take 11/2cup deseeded dates 1cup milk 2tb.sp sugar 3/4 cup walnut crushed 1/4 cup desicated coconut 1tbsp ghee. Now soak dates in milk for 1 hour.grind in mixer ( not very smooth)now put it in a Mw bowl and cook for 7 to 8 min. stirring every 3 min . then add walnuts and ghee . take a portion and roll it on coconut and refrigerate. when cool cut it into rings your mithai is ready . if you wish decorate with chand ka varak. try it and enjoy rahul  from baroda... how to preheat the micro oven for pizza.Just now we had purchased the micro oven. rahul  from baroda... how to preheat the micro oven for pizza.Just now we had purchased the micro oven. dr gs mamik  from gurgaon... veg dishes   from ...   from ... trupti  from mumbai... Please tell me on which mode we can make the cake? convection or Grill   from ...   from ... priyanka  from virginai... its easy to cook in MW but its not good for health so i prefer stove it will take some time but its not more than our health priyanka  from virginai... its easy to cook in MW but its not good for health so i prefer stove it will take some time but its not more than our health rachana gupta  from bhopal... eat kam _ walk jayada rachana gupta  from bhopal... eat kam _ walk jayada Shraddha Khopkar  from Mumbai... Make the overripe tomatoes firm by dipping them in cold water,add some salt and leave overnight Shraddha  from Mumbai... If you forget to soak pulses or cerels overnite then you can soak them in warm water the same day when you have to cook. Atleast soak them for 1 to 2 hours for best results.   from ... Vahbyz  from London... Did you know you can make papads in the microwave by just keeping one in the microwave for 2 minutes till they turn little brown or as long as they look alright. The papad may appear soft at first but allow it to cool a little, crisp and ready to eat. paploo  from jagdalpur... in a borosil dish,mwsome khoya and powdered sugar on high for 4 minutes taking out and stirring after 2 mints and there after every minute till fat seperates from the mixture. cool and you have delecious pedas ready. I.Dutta  from Durgapur... Take a micro safe bowl add water and tamarind ( the tamarind should merge in the water at least 1/2).100% power level microwave for 5 min. Leave to cool. Extract the pulp easily. I.Dutta  from Durgapur... To make thick curd in M/W just put the milk adding 1/2tsp refined flour(maida) to it and heat for 15min in 20%power level. Leave undistured in the oven for 2-3 hrs to set. May take more time in winters. Hasu Kanani  from Patan... For good Shineness around cake ,After Greasing sprinkle litte bit sugar in Cake bowl or cake pot & then place cake mixture for cooking. Hasu Kanani  from Patan... Dahi will improve softness of eggless cake.so add 3-4 teaspoon of fresh dahi in cake mixture whenever making eggless cake.   from ... shobanaprem  from bangaore... to make mysore pak first fry one cup basin flour in haf cup ghee and add 2 glasses of sugar keep it microwave for 3 minitues and then add 2 teaspoon milk and microwave it for 3 minitues.Take it out and make slices when it is warm. shobanaprem  from bangaore... to make mysore pak first fry one cup basin flour in haf cup ghee and add 2 glasses of sugar keep it microwave for 3 minitues and then add 2 teaspoon milk and microwave it for 3 minitues.Take it out and make slices when it is warm. shobanaprem  from bangaore... to make mysore pak first fry one cup basin flour in haf cup ghee and add 2 glasses of sugar keep it microwave for 3 minitues and then add 2 teaspoon milk and microwave it for 3 minitues.Take it out and make slices when it is warm. Syed  from Bangalore... when jamoon in refregirator to make fresh, keep in M/W for 2munits it will become fresh Syed  from Bangalore... when jamoon in refregirator to make fresh, keep in M/W for 2munits it will become fresh Deepa  from Chennai... Hi..Plain Khoya is available in super markets.. It would be of 2 kinds sweetless and with sweet. You can choose the one depending on the dish u make. Deepa  from Chennai... Hi..Plain Khoya is available in super markets.. It would be of 2 kinds sweetless and with sweet. You can choose the one depending on the dish u make. Deepa  from Chennai... Hi..Plain Khoya is available in super markets.. It would be of 2 kinds sweetless and with sweet. You can choose the one depending on the dish u make. Zena  from Perth Western Australia... I want to make a Mawa Cake and it says use Khoya 200gms. What is Khoya and how do I make it? Thanks! monteiro  from goa... use borosil bowl while cooking high fat and sugar content recipes . shobhana  from toronto... you can make halwa in microwave mix all the ingredients together and put in the microwave and set the time according to the quantity shobhana  from toronto... you can make halwa in micrwave mix all the ingredients together and put in the microwave and set the time according to the quantity shobhana  from toronto... you can make halwa in micrwave mix all the ingredients together and put in the microwaveand set the time according to the quantity Akansha   from Lucknow... Instant boiled potatoes- Take 4-5 mediun sized potatoes.Wash then and put them in a plastic bag and tie the knot of the plastic bag.Put them in microwave for 4 mins.Bolied potatoes ready DR.MANISHA DEVANI  from RAJKOT... GREAT TIPS FOR M/W:TO REDUCE THE ENERGY AND TIME KEEP PULSES IN A WATER FOR THREE HOURS BEFORE PUT INTO M/W.HAVE A TRY AND GET BEST RESULT WITHING 8-10 MINUTES nanda  from hyderbad... hi, you can make sabudana kichidi in m/w .soak sabudana inwater for two hr by removing water in a m/w bowl add 2tsp of oil jeera and keep in mw at high for 2mts then mix powdered groundnut salt with sabudana and chille powder keep in oven for 3mts remove &add lemon and mix well Anupama Mahajan  from Delhi... To make rajmah instantly first boil it for 10 mnts and then open the ccoker and put 1 glass of cold water and again boilt it for 10 mnts. Rajmah will be ready to cook with masala CHETNA  from SURAT... For best results of making the KHAMAN-DHOKLA use borosil bowl in M/W oven. darshak dholakia  from washington d.c.... For best quesadillas try flour tortilla and cheese together in pan. mindblasting taste! else taco bell gives good vegetarian quesadilla for $1.29. bindu.tandon76  from delhi... Add a little dahi to dahi vada batter to get softer vadas. They will also less oil while frying halima  from riyadh... u can make pop corns in microwave within 21/2 minutes.and also corn with cob.   from ...   from ... neerja saxena  from MUMBAI... YOU CAN EASILY ROAST YOUR SOOJI, DALIYA,SEVIYA, PEANUTS, ETC. IN THE MICROWAVE WITHOUT SWEATING NEAR THE STOVE. DONT FORGET TO STIR IT AFTER EVERY 2 MINS. ITS MOSTLY DONE IN 6-7 MINS. ALSO YOU CAN MAKE UPMA IN A COPLE OF MINS. WITH THE ROASTED SOOJI neerja saxena  from MUMBAI... YOU CAN EASILY ROAST YOUR SOOJI, DALIYA,SEVIYA, PEANUTS, ETC. IN THE MICROWAVE WITHOUT SWEATING NEAR THE STOVE. DONT FORGET TO STIR IT AFTER EVERY 2 MINS. ITS MOSTLY DONE IN 6-7 MINS. ALSO YOU CAN MAKE UPMA IN A COPLE OF MINS. WITH THE ROASTED SOOJI Deepa  from Chennai... When reheating any kind of non-veg food, one should remove the meat/pieces and heat only the rice or gravy. Re-heating of meat is harmful for health. Always use vessels which are micro safe only. Do not close the micro immediately after each use. Let it open for some time and then close to avoid smelling.. Annu  from Deilhi... While making Eggless cake in M/W on which mode we have to set M/W 1)convection, 2)m/w + convection? I had used m/w + convection but the cake is very tight. plz tell me how to make spongy eggless chocolate cake in m/w. tell me the full procedure. neeti awasthi  from lucknow... microwave main bana khana nukshan karta hai ya nahi Uma Iyer  from Mumbai... Could any one tell me the meathod to roast coconut in micro oven Aruna  from Bangalore... Use aluminium dishes babita  from delhi... u can easily make ghee in microwave.just put the malai in the big container and microwave it for 15 mins.watch and restart if u think more ghee can b taken out...try this out. Sujay  from Pune... Instead of deep frying papad just brush some oil on the papad and microwave it for 1 min approx ..it tastes good just like the fried one n without execess on Oil too:-) MALLIK  from Saintcloud-MN-USA... Use vinegar in a bowl of water and heat it for 1 minute in the microwave and this will help u get rid of the smell and wipeing it off immediately will make it clean as new. amita  from toronto... Dear Sir will you be knd to give me details on how to make methi ke ladoo for mother of newly born baby. Thanking you and awiting fo your ealiest reply.Amita viji  from newyork... ADD GRAM FLOUR 1 CUP ,ONIONS,OIL, SALT ,1SP RICE POWDER,MIX ALL IN THE MICROWAVE BOWL KEEP IT FOR 5 TO 7 MIN YUMMY ONION PAKODA IS READY IN 5 MINS. seema  from chennai... Please let me know if i can use trio dishes for baking cakes and all. it's half in price then borosil. Also if someone can tell me simple eggless cake recipes to start with. I just purchased an LG microwave with grill & convection. Premila  from Chennai... i want to make a spicy veg puulao. can anyone tell me? Also another tip to keep ur leftover iddlis spongy. Dap idlis in water and MW for 3mts trupti  from Pune... I just want to know how to make eggless cake in MV. Smita  from Pune... bake sweet corn in M/W for kids yegammai  from coimbatore... To make an easy pudding,Boil jelly powder with water and mix a cup of the jelly before setting it along with 5 to 7 tsps of vanilla icecream... Tanu Hasija  from Gurgaon... Don't use plastic containers in oven, use borosil dishes to avoid unhealthy food. Gargi  from bangaore... Reheating Food Allow 2 minutes for each cup of refrigerated food. Cover rolls with a napkin or cloth, and cook at full power for 20 seconds, more or less depending on the number of rolls. When reheating a sandwich, wrap it in paper towels to absorb excess moisture. Heat gravy for one minute at full power. Reheat popcorn at full power for 20 seconds. Pancakes should be reheated in a stack, for 25 seconds. dhisha  from dubai... hi, to keep curry leaves fresh keep them in glass bottles n dont use wet hands while removing them from the bottle. tc chao Aakanksha  from Calgary... Try making maggie in a microwave, you could use a bowl or if you are working, then you could use a large coffee cup. It works out good..and the maggie tastes awesome but dont forget to take salt with ya coz maggie loses its salt in the microwave.. shifanaz  from sri lanka... To make cakes in microwave,,,,.if your MV having combi function ,u can bake cake on combi 2 for 10 mnt. mohammad sayeed  from hyderabad... i just made chicken chick pea curry... it took almost double the time then it does on the stove...mayb because it was my first time and i had no idea what to do! 1) electric fry i cooked the cubes of boneless chicken for a minute, and put to the side 2) in a microwavable container i place oinion, tomato, garlic and other spices with plenty of water to cover and boiled it,eventually water evoporated, but the ingerdients where not disloved. I put in the pick peas mashed some and left some whole AND THEN i added more water COOKED IT UNTIL THE WATER THICKEN and did this 4 more times. 3) i gave up and did not want to waste what i had produced so i placed baked potatoes, the chicken cubes,frozen vegi's and fresh corriander in this mixture and put plently of water so that the vegis r cooked through. IT TASTES OK A BIT BLAND HAD TO ADD LEMON JUICE AND MORE SALT SO I COULD SWALLOW IT DONE! LOL AND IT DOES NOT SMELL AS GOOD AS ON THE STOVE(SMELLS LIKE THOSE VEGI SOUPS YOU GET IN A CAN!!!!!) CAN U FIGURE OUT WHY AND WHAT I DID WRONG? LET ME KNOW CHEERS DARLINGS.... PLUS THIS IS MY 1ST AND LAST IM EVER GOING TO COOK IN THE MIRCOWAVE AS I WAS READING ABOVE... I COME TO BELIEVE IN THE SHORT TIME HOWEVER ITS CONVIENT AND PARTICALLY TO COOK IN THE MICROWAVE IT DANGEROUS TO EAT IN THE LONG TERM! Meena  from Bangalore... Clean MW by boiling half cup water with baking soda in it for 1 minute. Then wipe it with the hot soda solution with cloth. The grime is easily removed and the microwave will be odourless. karam  from ... i have to say try curry with rice its lovely very original. i love curry its all i eat im so addicted in reply to the women down there  from ... you cant bake a cake in the microwave if you did it wud have to b on 600 degrees for approximately 2 hours until moist shubhra  from hyderabad... I want to ask how to make cake in microwave at what power how much time? sheetal  from usa... leftover pav bhaji can be used for making pav bhaji piza by jast putting bhaji over the bread and spread some cheese over it and keep it in a oven till the cheese gets melted and the bread turns brown Shilpy  from Walnut Creek... Hi, Can anyone tell me how to keep Curry Leaves fresh for days for later use. krishna  from KL... Hi can any one suggest me which is suitalbe for indian cooking 1.MW with GRILL or 2. MW with GRILL & COINVECTION. becoz i want to buy one, :), TQ. lohitasrinivas  from Hyderabad... rice in M/W can be cooked in 14mts ruparoy  from walnut creek... when you make the crispy pappad you use some hot water both side in the pappad and see a better result. Rajendra  from Mumbai... Can someone suggest how to prepare salted peanuts in MW. I have heard that great salted peanuts can be prepared in MW. I am not happy with the quality of the salted peanuts available in themarket Shalini  from Chennai... Make chocolate cookies in microoven within 10 minutes.Avoid aluminium foil to wrap the food,this prevent cancer. Purva  from Chicago... you can roast peanuts in the M/W by heating on power 40 for 12 -15 mins.Turn off m/w before they get over roasted. rakhi saraogi  from surat gujratindia... how to make pudding gowrisankar   from india... u can heat an alwa for a 10 to 15 secs after taking from a fridge ,it will have good taste as done freshly. anie   from delhi... u can make chocolate cake at full power for 5 mins. OPR use grill mode fro 20 mins & then micro for 10 mins. ruby  from delhi... please suggest me at which temp and on which mode should i bake cake in micro wave? ruby  from delhi... please suggest me at which temp and on which mode should i bake cake in micro wave? meghna  from kandivali... can anyone tell me how to prepare methi dhebras? Pari  from Auckland... Hi can anyone tell me how to make curd and panner in microwave please. Rajesh Sharma  from New Delhi... Dear All, I request you to kindly advice me how to cook non veg / veg snacks in MW Ekta Saxena  from Gurgaon... Try the fresh pea soup recipe in your microwave. Its really simple and tastes divine. Put a tablespoon of butter in a borosil dish for 30 seconds. Now add a chopped onion to it and microhigh for 2 min. the onion should become translucent and not brown. Add two cups of water with half teaspoon of salt and microhigh for about 5 minutes. Now add 3 cups of shelled peas to it and reduce the power and let it cook for about 10 minutes. Take the whole thing out. Upon cooling, put it in the blender and make a smooth paste. Add another teaspoon of salt and a teaspoon of crushed blackpaper. Strain. Warm it again for a minute and serve with chopped coriander. You can add warm water to adjust the consistency. Enjoy the beautiful colour and truly out-of-the-world flavour. SK from USA  from ... Not all glass bowls may be safe for microwave. Glass bowls with metallic color designs cud also lead to sparks and accidents. so be careful abt that. pranita chandak  from pune... put salt while boiling potato to retain the taste. aastha  from hydrabad... use scissor to cut green chillies. Aniket  from telford... papad on it put some oil and heat it in microwave for 1 min see the result Vidya Venkat  from U.S... Hey U can prepare delicious palcova using condensed milk in microwave in just 10mins. Its time consuming and taste is very good. U all can try. jayanthi  from california... You can make delicious "agra kalakand" with ricotta cheese by stirring every 5 mts upto about 15-20 mts with the required amount of sugar in it. U can stop when the kalakand turns light brown in color. jayanthi  from california... You can "defrost" frozen fresh coconut to use within 5 mts by using the "frozen entry" option. jayanthi  from california... Never ever use plastic vessels in microwave.Use only glass or porcelian. Meenu  from Jammu... Before using your rolling pin (belan) to roll down your chappatees, keep ur rolling pin in the fridge in the night and take it out in the morning to rol down ur chappatees it will not then stick to ur chapatis while rolling down. Bernie Joshi  from Mumbai... Left over plain dal can be made into delicious sambar for the next meal. Whilst frying 1 onion in the vessel on the gas stove - in a safe M/W bowl cut reqd amount of tomatoes, add sambar powder, ginger/garlic paste, kotmir/karipatta M/W on high for 2 mins. with little water, add to the onion & then add the left over dal - bring to boil - sambar ready to eat with rice and pickle Sriram  from From Netherlands... USE ONLY CERAMIC AND GLASS BOWLS OR LOOK FOR MICROWAVABLE SYMBOL IN PLASTICS BOXES WHICH U BUY SEJAL  from melbourne... pl. do not make tea in the microwave.my husband did it once & end up burning his face.Always make syre that u r safe at all the time with M/V.cheers guys mrsata  from UAE... how to cook rice in mircoven suzu  from Germany... sonia from gurgaon... Idlis are ready in microwave in 4 mins Hi Sonia, could you plz give me the whole recepie to make idlis in MW Shubhangi  from Clifton Park... For fussy vegetable eaters, mix the paneer or ricotta with finely shreadded vegetables when making koftas. Also home made vegetable puree' can be added to daals, sambars . The flavours of other masalas mask the flavour of vegetable to some extent and kids will not know it! Shyam  from Hyderabad... Microwaves could be harmful to health. lakshmi mukunda  from Bangalore... roast rava on hi for 1 1/2 min and store it when cool to avoid worms Vidya  from Chennai... Please put samosas on a tissue paper, place it on a plate and besides the plate, keep half cup of water in the microwave, you can reheat the samosas for 30 secs and you will find the samos crisp and not soggy. same can be followed for other fried items like chips etc AYESHA  from PAKISTAN... Don't use MW.It is harmful Usha Srikumar  from chennai... MAKE AN CHEESY VEGGIE SANDWICH IN UR MICRO IN 30 SECS. TOP UP A SLICE OF BREAD WITH A TESAPOON OF SHREDDED CABBAGE ,CAPSICUM TOMATOES AND SPRINKLE CHEESE, SALT AND CHILLY FLAKES TO TASTE. COVER IT WITH ANOTHER SLICE OF BREAD . PRESS FIRMLY. MICROWAVE FOR 30 SECS. OR TILLTHE CHEESE MELTS. TASTES YUMM. Khushroo Daruwalla  from London... This is what the best i could comeup with its close but not as close as the best B.Merwan Mawa Cakes.Hmmmmmmmm yummy. :)) Try this. Mawa Cake INGREDIENTS Oven Temp: 180 C-360 F 3 eggs 1 cup maida 3 cups sugar 1/3 cup butter 200 gm khoya (mawa) 1 tsp Vanilla essence 1/3 tsp baking powder Muffin moulds-greased and floured METHOD Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth. Add the eggs and beat again-should be of a dropping consistency. If not, add a little milk and beat again. Pour into muffin moulds and bake in a pre-heated oven 20-25 minutes (a skewer or knife put in should come out clean). Naz  from Los Angeles... I was wondering if anyone out there has the recipe for the mawa cake found in the irani restaurants. I would really appreciate it. thank you :) USHA SRIKUMAR  from CHENNAI... MICRO LEMONS MUSAMBIS ETC FOR 10 TO 15 SECONDS AND YOU WILL GET 20% MORE JUICE FROM THE FRUIT. Usha Srikumar  from chennai... JUST MICRO YOUR FROZEN /CHILLED CHAPPATI DOUGH FOR 20 30 SECONDS ANS YOUR DOUGH IS REALLY SOFT AND READY TO USE. THIS KIND OF DOUGH GIVES YOU VERY SOFT CHAPPATIES. Shreya  from Mumbai... Great Tips!! anu  from boston... Toss cubed paneer/tofu,salt,italian seasoning and olive oil in a microwave safe bowl, and microwave for 3 minutes, a delicious paneer/tofu dish is ready. Suba  from Sunnyvale,CA... Hi Kavitha from Highland : I tried the crispy cauliflower and it came out well.I would like to mention a small variation in the recipe.Try this :Along with all the spices you had mentioned,add some bellpeppers(orange,yellow,red),mushrooms and spring oniions and fry it for 3 mins and add the tomato and soy sauce.Now pour this mixture in the cauliflower casserole and bake.This makes an xcellent side dish for chapathis,rice etc. Kuber  from Secunderabad... u can roast saboodana chips/kachris in mw for about 30-40 seconds and its ready to eat without frying. Hi, Mine is a small family of 2 +1. I am planning to buy MV mainly because of my kid(2+ yrs old). I want to make snacks(Pizza,biscuits, cutlet etc) for him. I prefer home made ones. Can somebody please suggest me based on your experice which type of MV is suitable for my need? Convection or the plain one. Advance thanks for your input. Regards, Aji Raka Arora  from Malaysia... hi friends.MV is really time saving. i cook 90% in mv. try some of my recepies from bawarchi contribution and enjoy them.any querry? u can contact me freely. neeta  from mumbai... you can roast mirgunde (small poha papads )with very little oil. method- put half cup mirgunde in m/w safe plastic bowl add 1tsp of cooking oil on it mix well put it in m/w for 45 sec. SAMEIRA  from LONDON... i just made chicken chick pea curry... it took almost double the time then it does on the stove...mayb because it was my first time and i had no idea what to do! 1) electric fry i cooked the cubes of boneless chicken for a minute, and put to the side 2) in a microwavable container i place oinion, tomato, garlic and other spices with plenty of water to cover and boiled it,eventually water evoporated, but the ingerdients where not disloved. I put in the pick peas mashed some and left some whole AND THEN i added more water COOKED IT UNTIL THE WATER THICKEN and did this 4 more times. 3) i gave up and did not want to waste what i had produced so i placed baked potatoes, the chicken cubes,frozen vegi's and fresh corriander in this mixture and put plently of water so that the vegis r cooked through. IT TASTES OK A BIT BLAND HAD TO ADD LEMON JUICE AND MORE SALT SO I COULD SWALLOW IT DONE! LOL AND IT DOES NOT SMELL AS GOOD AS ON THE STOVE(SMELLS LIKE THOSE VEGI SOUPS YOU GET IN A CAN!!!!!) CAN U FIGURE OUT WHY AND WHAT I DID WRONG? LET ME KNOW CHEERS DARLINGS.... PLUS THIS IS MY 1ST AND LAST IM EVER GOING TO COOK IN THE MIRCOWAVE AS I WAS READING ABOVE... I COME TO BELIEVE IN THE SHORT TIME HOWEVER ITS CONVIENT AND PARTICALLY TO COOK IN THE MICROWAVE IT DANGEROUS TO EAT IN THE LONG TERM! shadab  from  USA... i made gajar ka halwa in my microwave and must say it not only saved a lot of time but also turned out real good only remember to use a good quality vessel like borosil etc.and donot add milk all at once but keep adding little at a time or u cud also use mava/khoa instead also stir every time u add milk Nasima Singh  from Mumbai... For cooking rice in MW ensure that you use deep enuf plastic microwaveable plastic container with a lid with small opening. Alternatively you can also use the plastic rice cookers with steam outlet available specially for microwave ovens Trishna  from Pittsburgh... Curds in the microwave. Take a large microwave safe container (use the same thing you want to keep the yogurt in so you don't dirty 2 bowls) Put it in the m/w and set it long enough to bring milk to a boil. Then let milk cool enough to where you can (after washing hands) insert your finger comfortably for 10 sec. Then add 1-2 Tablespoons yogurt (depending on amt you're making) to the milk. Mix well -I use a hand beater -Cover it, and do not disturb it for 6-8 hours. Refrigerate and you have yogurt! Trishna  from Pittsburgh... I only make paneer and curds in the microwave now because it is so easy, tastes the same and is less messy. I will post both recipes. Kavitha  from Highland... Broccoli fry - place the cut Broccoli(just the florets) in a porcelain cup, add 1 chopped tomato, add 1 cup water, redchilli powder, dhania powder, turmeric powder,salt and microwave it for 5 minutes.Then heat oil in a tawa, add jeera, and then the cooked broccoli and keep frying until all the water is evaporated. Kavitha   from Higland... ananya from delhi... whenever i reheat a samosa or a patty in mw it turns soggy instead of crispy. Any suggestions? My answer is this. Warm them using oven. Even bondas,vadas can be reheated in oven and that will keep them crispy. If the same is heated in microwave, it will become soggy. kavitha  from highaland... Take 1/2 cup coconut milk, 2 cups milk and keep it in the microwave for 5 minutes.Then add sugar as per taste and again keep in the microwave for 7-8 minutes. Wait until it becomes a thick kova.This is tastier than the simple milk kova. This can be made in stove too. RANI SANJAY PATIL  from MUMBAI... To make a good and quick fruit salad. cut fruits in a bowl add milkmaid mix it will, for consistancy if you want add little cold milk. add 1tsp rose water. chill and serve. I am sure everybody will love this fruit salad. pran khoda  from Leicester... Put Papad in paper bag,place in microwave for 30/45 seconds it will be crispy Kavitha  from Higland, USA... Sorry friends...This recipie is better.I tried it. Crispy cauliflower- Cut cauliflower into small florets. Do not ignore the stem. cut them into small pieces too.Place them in a casserole and sprinkle some salt on it. Keep this in the oven for 15 minutes at 500 degree. Take two chillies and cut it into fine round pieces. Heat a Tawa, add olive oil,and then, add the chilies and ginger paste(add more say two teaspoons).If you desire, you can add garlic pieces to it. Sprinkle red chilli powder just very little and then add soy sauce and tomato sauce and keep frying. Again put this in a casserole and keep it in the oven at 300 for some 10 minutes. Place them in a plate and insert tooth picks on the florets and serve. Note: Soy sauce gives good color to cauliflower. Since we add tomato sauce rather than adding tomatoes, crispness is retained and time is also saved. Kavitha  from Higland... Take a big porcelain bowl and heat 2 cups milk in it. Bowl should be large enough so that the milk does not come out while boiling. Leave it for 10 minutes. Thick kova is ready. You can use this for making desserts. Kavitha  from Higland... You can keep 3 appalams in a porcelain plate and keep it in the microwave for 40 seconds. This will give a different taste. You can apply oil on the appalam and then give 40 seconds. This will give a different taste. Kavitha   from Highland... This is not a m/v recepie. I have been hunting many sites for crispy cauliflower fry. Finally a friend gave this idea. Cut cauliflower into small florets.Place them in a casserole.Sprinkle some salt on it. Keep it in the oven at 500 for just 5 minutes.The time may vary according to the crispness you need. Then, add olive oil in a Tawa, add the florets, red chilli powder and fry. Finally add Soya sauce and Tomato sauce. This way cauliflower will be crispy and Yummy. Kavitha   from Highland... Carrot Halwa- Take grated carrots and 3 tea spoons ghee. Keep in the microwave for 4 mts. Add Sugar as per your taste and add fat free Ricotta cheese to it. Cook for two minutes. You can use the Delhi carrots for good color.Sprinkle little cardomom powder finally. Ananth  from Bangalore... Anybody knows what to do after your rolled parathas are ready? well my gas cylinder is empty and i dont know how to use my microwave to make the parathas. please help! Kavitha   from Highland... Take 1/2 apple, cut it finely by hand or using chopper and then add oats or other breakfast cereals of your choice, grated pistas and almonds, little sugar and pasturised milk and put all these ingredients to a m/w safe bowl,and cook for just 20-30 seconds depending on the breakfast cereal you have taken. This will make a yummy breakfast. mahendra Thaker  from mumbai,india... gujarati undhiya: water 1 cup, oil 1 cup , 20 gm till(white seasam seed), let it boil for 3 minutes. To this add surati papdi, brinjal, potattoes ,kand , unripe banana etc all necessary ingrediants, close glass utensile and keep for 12 to 15 minutes. if you wish to add muthia , there after ,then add and kee p for 2 minutes. BHARGAVI KIRAN  from AHMEDABAD... FOR RE HEATING PARATHAS IN MW WRAP THE PARATHAS IN A PAPPER NAPKIN AND PLACE IT IN THE MW IT PREVENTS THE PARATHAS FROM TURNING BLECK OR STICKING TO THE PLATE shijith  from chennai... if ur oven give bad odur take some waterin abowl and add some lime into the water and work the oven for 5 minitues Aparna  from Bloomington... BANANA PEPPER WAFERS (I loved this recipe sent by Mrs Tarla dalal) Makes 1 cup. Ingredients 1 raw banana, peeled salt to taste � teaspoon freshly ground pepper Method 1. Peel the banana and slice them using a wafer slicer. 2. Place them on a microwave safe plate lined with a thick paper tissue. 3. Microwave them on HIGH for 3 minutes turning them over once after 1 minute. 4. Sprinkle salt and pepper and microwave on HIGH for 2 minutes. You may add a mixture of chaat masala and red chilli powder to make masala banana waffers. Aparna  from Bloomington... MANGO HALWA Ripe mango pieces 2 cups sugar 1 cup sugarless mawa 50 gms elaichi powder 1/4 tsp sugar 2 tsps saffron a pinch 1. In a microwave vessel, add sugar along with cut mango pieces and mash well. Place the vessel in microwave high power for 10 to 13 minutes seeing the consistency. In between you can mix them two or three times. Keep the vessel open. 2.Then add mawa, elaichi powder, saffron and mix well. Do not disturb them for 2 to 3 minutes. Take it out, leave them out for some time and put them into a container. Mango halwa is ready Aparna  from Bloomington... Take 60 gm refined flour 1 egg 1/4 cup milk 1/4 cup water 1/4 tsp salt 1 tsp oil 2 tbsp oil for cooking pancakes METHOD Mix flour, salt, egg, oil and enough water to form a smooth paste. Add the rest of the liquid. The batter should be a coating consistency (for thin crepes, thicker if you want thicker pancakes). Stir the batter, and in case you feel it has thickened add a little water. In a greased microwavable plate, pour some batter and cook at HI for 40-60 seconds. (You will have to adjust the time by making it a few times. Remember over cooking will make it tough.) govind  from ahmedabad... never use the MW unless you understand its functions well shamita  from chandigarh... Recipe for veg fried rice - soak 1 cup of basmati rice in two cups of water for 30 min. chop carrot, beans& cabbage. put these veg. in the soaked rice and add some peas. add 4 tbsp butter, 1/2 tsp sugar and salt to taste. micro for 8 min. with lid. while serving, garnish it with deep fried onion and cashewnuts. garima  from us boston... always use thick glass were t o use in microware Aparna  from Kannur (Kerala)... Pl. tell me the type of dishes that i can prepare in my M/W alo give me the link where i can find such things geethaparthasarathi  from singapore... you can peel the skin of badam easily . microwave the badam for one minute you can eaily remove the skin. disha jain  from bangalore... how to make eggless cake and tell me proper use of oven for dishes. sonia  from gurgaon... Idlis are ready in microwave in 4 mins hena  from newyork... can anyone please give me some healthy & nutritious veg. lunch recipes for kids to school preferably dry which you can wrap and easy to eat zaara  from pakistan... if u want to know whether ur pizza bakled or not pierce a toothpick inside the pizza & see the result Rashmi Shrivastava  from Pune... Just now I have taken an oven. Can anyone pls. tell me few recieps which can be prepared. raj  from jaipur... how to prepare curd faster in m/w.pl tell m e.its very confusing. madhavi  from chicago... To peel the skin of the almonds and other nuts put them in some water and microwave it for 3-4min.The peel comes of very easily tiny  from nashville,US... instead of boiling put one potato in a polythene bag and m/w it for 2.30 mins. tiny  from nashville,US... cook vegetables(like french beans,cali flower etc)in microwave for 5mins & then fry it in oil with salt ,chilli & turmeric for 2 to 3 mins.ur curry is ready. manjulaliji  from san francisco... use sarran wrap every time you microwave something . you will save the huge mess at the end of the week. plus when you make that a rule of always covering the plate or container before heating you wont have a smell in there either. you microwave will stay new forever. the saran wrap from the restaurant suply store is the best . it comes in a big box you can keep it on you counter . it should last up to a year!!!!!!!!! bombboy  from chicago... Donot ever try to boil an egg in it. I did it once and on taking it out, it burst on my face. I found the reason: the yolk being more saturated in fat heats earlier and pressure builds, as u take it out it cools rapidly and expands, cracking the shell and bursting out. Alina Javid  from boothtown... cook with pleasure and let your family join in it just makes life easier Kalpana   from fairlawn... clean u'r microwave regularly as though it is used only with vessels still some food particles tend to remain in the microwave which may spread bacterias when u cook again. anar  from Venezuela... microwave cooking does not affect hormone production, there is no connection. Khushroo Boman Daruwalla  from London... Just a Friendly Advice to all those who are still Young in their heart. Male and female hormone production is shut down and/or altered by continually eating microwaved foods. Arpana Gupta  from New Jersey... While roasting/grilling brinjals for Baigan ka Bharta,make a slit and stuff few pods of garlic in that n take them away afterwards...it tastes yummm!! Renu  from Noida... For making quick lemon pickle, Cut lemons into 1/2" pcs. mix required salt, chillie powder, methidana, kalaunji , saunf and sugar( For one kg lemons 1 kg. sugar) , mix well and put in an bit oversize glass container and cook daily for say 30 to 60 seconds, wt for an our , then again for 30 to 60 seconds . Daily cook twice in the above manner.Within 10 days the delicious pickle is ready K. Ashok Kumar  from Kuwait... OIlless Appalam - You can fry Appalams in Micro oven without oil. Spread about 5-6 nos of appalams in a MW Plactic round plate. Set time for 50 sec to 60 sec as per Appalam quality. Delicious Appalam you will get. Try and tell me. Bye karishma shetty  from mumbai... hey my cakes top layer becomes very hard and brown, ps help me out Monika Rawat  from Australia... u can made idle in microwave . Take m/v safe bowl put little water in this & then place idle stand in the bowl & cover bowl with the gladrap . with in 5-8 mintues beautiful idles will be ready saran  from ludhiana... if M/W smells of a particular food made in it.just take vinegar with water and run for 2 mins...voila the smell is gone Narmada  from Singapore... For cooking vegetables u can put them in a plastic ir glass bowl covered without any water and keep it for 3 minutes. It would be cooked and later u can fry with other ingredients in a tawa. meghna  from iselin , New Jersey... whenver i make cake in microwave, it turns very hard, i really dont understand the reason,can anyone help me??? ananya  from delhi... whenever i reheat a samosa or a patty in mw it turns soggy instead of crispy. Any suggestions? Dipa Joshi  from Detroit... I also enjoy wrapping gobi with my potatoes in a paper towel and putting it in the microwave. For a woman on the go like me, sometimes the microwave is the best way to keep everybody happy! I also make chai in the microwave! Yay! manjula rau  from bangalore... pleasemake raisin chutney to make your sandwiches yummy.take a small bowl of raisin add red chillies salt and lemon juice grind it and apply on the bread slices when making sandwiches . SHYAMALI BISWAS  from NEW DELHI... To make eggless cake in micro mode. Ingredients : 1) Maida / refined flour - 1 cup (100gm) 2) Cocoa powder / chocolate powder - 2 tsp 3) Bking powder - 1 tsp 4) Powdered sugar - 1 cup 5) Milk / any aereated drink / fruit juice - 1/4 cup 6) Cure (hung) 1/2 cup 7) Honey - 1 tsp METHOD Melt butter at high power for 1 min. Add sugar and beat well. Mix curd and honey well and add to the batter. Add milk. Sieve flour, baking powder and cocoa powder together. Add the flour mixture gradually to the batter. Micro at high power for 7 min. 6) anika singh  from jamshedpur... while cooking any non veg dish like chicken or mutton add a small amount of curd to it to get the reddish colour in the dish. try it looks great then Indu  from Atlanta... Wavelength os micriwave is about several cm's.Diameters of the holes on the microwave door are less than that. So microwaves cannot come out and harm us. Do not worry about it..seems somebody has frightened some of you guys Sabak  from Abu Dhabi... Prepare quick Sindhi Curry - Take a few tomatoes. SLit each tomato into four. place in a m/w proof bowl. Heat for 5 mins. In the mean time, in a kadai - put little oil, fry besan (1-2 tbsp), some boiled vegetables (bhindi, cauliflower, potato, carrot, babycorn - anything of your choice). After 10mins, churn the tomatoes in a mixer/food processor with little salt. Put this in the kadai, some sambhar masala, coriander powder, red chilly powder & salt. Simmer for 10 mins. Ready to serve with jeera rice. Sabak  from Abu Dhabi... Prepare quick Sindhi Curry - Take a few tomatoes. SLit each tomato into four. place in a m/w proof bowl. Heat for 5 mins. In the mean time, in a kadai - put little oil, fry besan (1-2 tbsp), some boiled vegetables (bhindi, cauliflower, potato, carrot, babycorn - anything of your choice). After 10mins, churn the tomatoes in a mixer/food processor with little salt. Put this in the kadai, some sambhar masala, coriander powder, red chilly powder & salt. Simmer for 10 mins. Ready to serve with jeera rice. meena  from kansas... ok gowri from blomington...we made 12 tasty sandwiches!! Gowri  from bloomington... You can make tasty sandwich in seconds in MW.take a slice of bread and add some grated cheesefirst.Above this add your choice of vegetables grated and then sprinkle salt ,pepper and again add some grated cheese.now keep in oven for 40 to 45 secods till the cheese melts.After it is done remove it and add some tomato sauce above it and cover with another slice of bread.Now a tasty vegetable sandwich is ready.iIt will be yummy and Your kids will love it. Shyamali Biswas  from New Delhi... Make bread crumbs by cutting six slices of bread into cubes, put them in a casserole and microwave for 6 minutes, stirring once. Crush in a blender. sham  from brampton... Does anyone know the recipe for making ladoo using Urad Flour (lentil) and Gund (edible gum. This is a mithai (sweet dish) sham  from brampton... Does anyone know the recipe for making ladoo using Urad Flour (lentil) and Gund (edible gum. This is a mithai (sweet dish) MANJULA   from BANGALORE ... ANY BODY KNOW HOW TO PREPARE EGG LESS SPONGE CAKE IN M/W manju  from kanpur... you can dry your flowers in microwave for 30 secondslike roses rajnigandha and decorate it with the stem Sunil Kulshrestha  from Toronto, Canada... Always handle it carefully and never put foiled Mithai inside the microwave as foil is a metal, it may cause harm . geeta  from Hillsbaro, USA... I think microwave is not good during the preganancy. microvable food is not good for baby. I don't know any further information about it. But i heard from somebody. Thanks Geeta Khadilkar  from Pune... Microwave hair oil bottles during winters when the oil solidifies..say for 20-30 secs. Also warm oil is good for a hair massage. Vaidula  from London... Add little fried Onions or Potato pices, if salt is high in any Curry. This will make the Curry fine and tasty. sudha  from singapore... easy palkova in mw-in a mw bowl add i tin milkmaid, 4 sp milkpowder, 2 sp curd and 1 sp ghee, mix well and mw for 6 min.for every 2 min open the mw and stirr it.palkova ready. Suseela  from Minneapolis... To fry papads or south indian vadams without oil, all you have do is put it microwave and set it to 30 - 50 seconds. Manesh  from MUMBAI ... TO BOIL WATER OR TO MAKE TEA / COFFEE, STIR IT WELL TO PROVIDE IT WITH SUFFICIENT OXYGEN AS MICROWAVE RAYS CAN OTHERWISE CAUSE IT TO BURN ----------- PANASONIC THE BEST OF ALL MICROWAVES ----- RATED # 1 ... kanan  from charlotte... U can make chai (1cup)in 3mins.Just add all ingredients and MVit for3 mins.Tea ready.Use just fat free milk instead of adding water to milk(whole,1%,2% etc)because it willprovide 100% calicum. shanthini  from Manama-Bahrain... While preparing rice in microwave, just mention 5 mts. in the beginning, and after the beep sound comes, do not start immediately, instead forget it for 5 mts and then again for 4 mts,let it rest for 5 mts and again 2 mts, it is enough - rice is ready. during the resting time, the rice automatically cooks and the water from the container doesnt fall in the microwave cooking glass. Bhuvana Logesh  from Colombo... Never cook or boil eggs in the oven their is a chance to burst. NEEPA PATEL  from BOSTON U.S.A... TO MAKE A PURANPOLI,PUT COOKED DAL & SUGAR INTO A BIG DEEP PAN FOR 30 MINS. chirasmita  from sydney... don't fry any redymade nugget(like chicken,fish...).just use M/W for helthy snacks. gurbob tumadre  from i m form pakistan... You are all fuckin gay as fuck, and should be kept far away from all electronic devices. It's fuckin' amazing you could even post on this lame ass forum. for the love of god, do not reproduce. Kovai Sarala  from Switzerland... Never use microwave to heat water. Always use gas or electric stove. M.Padmakala  from Bahrain... Can someone advise me on how to fry paneer in m/w? (in which mode and how much time and temperature) RAMA  from DUBAI... Any body knows how to make dosas in Microwave. he he he.. is it too much! Vivek  from Cincinnati... I want to know which all kind of egg preparations can be made in the microwave...what all is required in ingredients? Angela  from Kuwait... Limit the use of microwave to mainly heating the food and not cooking meals as the radioactive rays are dangerous for health. Also keep low profile near the microwave when in use. Berrin  from Istanbul... If you want to peeling of chilly then you sure you should use microwave only 2-3 min. Lakshmi Natarajan  from Abu Dhabi... Kindly lock the microwave(options are given for locking microwave ) check out in the manuals they give it clearly . This is especially when kids starts playing and pressing the numbers. lakshmi Natrajan Arti  from Mumbai... Before boiling potatos in microwave , pierce them in several places and keep them in a container with some water. They will get uniformly cooked without shrinking in size. Bhagyashree  from Oman... Microwave semolina ,nuts,poha for 2 minuts to get fresh taste and they will not catch insects Rathi Selva  from Tampa,Florida... Never operate empty microwave because it could cause sparks. Remember while heating the frozen Paratha in Microwave oven,don't allow to heat for 3 or 2 min,monitor the paratha and check for it has done,because overheat may cause the paratha to become blac and sometimes due to overheat it will stick on to the vessel and burn which gives fumes. deepen  from ... how to prepare jeera rice. Sapna Desai  from Mumbai... Always clean the Microwave after use,if not it will leave marks and rust will appear which would not go Felcita  from Mangalore... Make your popcorn at home, in a glass container emply 1 tbsp of oil and 1 and half tablespoon of popcorn seeds and cook them in the micorwave for 5 minutes, once done add salt and pepper pd as per taste Kavitha Bhaskaran  from Sydney, Australia... Scientists have proved that using plastic containers in microwave causes harm for our health. Instead use glass containers. Munira patel  from Salford. United Kingdom... Never use foil in the microwave to cover your food or else you will have an explosion in the Microwave. HARSHVARDHAN  from TORONTO... if the dosa batter becomes thin,add some rice flour to it. SHOBHANA  from MUMBAI... TO PEEL GARLIC INSTANT PUT IT IN A SHALLOW DISH FOR A WHILE IN MICROWAVE. SUSHAMA NARWANI  from TENERIFE, CANARY ISLANDS, SPAIN... For quick boiled potatoes - place washed potatoes in a plastic grocery bag and microwave for 3-4 mins or few minutes more if needed Dipa Joshi  from Detroit... Wrap a potato in a paper towel and bake it in the microwave for 4 mins. Debasis Sen  from Kolkata... You can use your MW for steaming your face or sponge wash when u seek� just putting an wet towel inside and Micro Wave it for one minute and u get a towel with full of steam.. then wrap ur face or body and feel warm. Juhi Tandon  from Delhi... while making egg in MW,u can prick the yolk with a fork to avoid bursting swati  from kuwait... Prick a hole in the Refrigerated Lemon and keep in Microwave for 10 seconds you can just add feww drops as required and again refrigerate to do the same when needed again. sana  from kuwait... 2cup rice 4cups water put it in the mw bowl and cover it with cling film.make 10r 2holes on the film and cook rice for 20min in mw.the rice is done. shilpa  from mumbai... Dry fresh mint (pudina) leaves and MW for 3 minutes. A dried herb is ready rosie thomas  from kochi,... when steaming veggies in the microwave make sure the water in the steamer is boiling before adding the veggies. bhavesha  from pittsburgh... use yr microwave to make paneer..use a large microwavable bowl to boil milk and make instant paneer with less pots to clean.. Sri  from Minneapolis... Put garlic for 10 seconds in microwave and the cover could be peeled off easily. Nidhi Singh  from Bhopal... Never switch on the micro wave empty. It may burst nidhi singh  from bhopal... never keep mithai with silver foil(work) on it. since it is metal and may cause damage to your microwave Pratima Thimmaiah  from Bangalore... To remove the bad odour from the mircrowave, Mix a spoonfull of vinegar in a bowl of water and heat for leass than a minute. Mircorwave padmasree  from Bloomington... never keep a spoon in the dish while using the microwave. HANSA HEDA  from TORONTO... make the soggy cookies and farsans crisp by putting in the microwave for one and a half minutes. anjanashukla  from singapore... avoid using microwave during pregnency ritu walia  from thane... always clean the microwave after every use and try and use a cover for heating dishes in microwave raajshri  from dubai... always cover the food while re heating it will preserve the nutrecious values and give better taste arjumand  from karachi... while cooking meat in a microwave,arrange the pieces on the edges or the outer side of the plate,this will confirm propercooking and tenderness. Shobana Venkatraman  from Secunderabad... To heat milk taken from the fridge in a microwave, keep the milk in the microwave for 50 secs to make it warm. gauri shah rukh khan  from bombay... never cook in microwave it is not very safe as it generates rays that are dangerous. also what matters time or health. parita mashru  from bombay... always wrap rotis/bread/idlis in a clean cloth and heat in microwave,this will retain the moisture in food &it will not turn hard &rigid. 20 sec. is enough to heat roit/breads. Nirupama  from Hyderabad... Put papads in microwavw for 45 seconds and see the result Jayashree  from Eagan... Never heat anything in microwave for more than a minute and always keep microwave safe utensils in it and don't keep any eversilver and aluminium metals in it. Jayashree  from Eagan... Never heat anything in microwave for more than a minute and always keep microwave safe utensils in it and don't keep any eversilver and aluminium metals in it. afshan anjum  from jeddah... salted nuts can be roasted well in the by dipping nuts in salt solution and microwaving them for 5 mins rani singh  from banglore... never use designer glassware to heat ,reheat or cook food it may crack Santosh Sharma  from Glen Burnie,MD,USA... Never microwave the dishes covered in Alluminium foil or any metalic meterial it will generate sparks and may result in fire. ranjana misra  from new delhi... to save time,while yu suate the onions on gas, boil the vege.in micro...this saves a lot. Rajni  from Canada... Never heat baby's milk in microwave as it may leave hot spots which is very dangerous for the babies. Haemalatha  from Chennai... Never allow your childrens to operate the microwave, if are not sure your heating time always set to low, if not sufficient reheat again, instead if you set at high time the food will spoil. gunjan gupta  from usa... while cooking something ,never stand before microwave as sometimes few microwaves generate rays,which may be harmful to your body saima  from UAE... never put egg to boil in microwave it would burst in it. Shanthi Senthil  from Phoenix, US... for reheating always stir the contents fully from the center to the sides, because it may be heat in a part of the dish and may cause burns. Kiran  from Mumbai... Never put plain water in a microwave to be heated. Its VERY Dangerous. It could burst when removed and lead to serious injury. Sejal  from Delhi... If you want to know whether your cake is ready or not, pierce a toothpick inside the baked cake. If the toothpick comes out clean and the cake pulls away from the side of the pan, then your cake is ready. Kirti  from Mumbai... Stirring the food in between its cooking time is very necessary. Depending on the amount of food, keep stirring the food once, twice, frequently or occasionally. Always bring the cooked outside edges towards the centre and the less cooked centre portions towards the outer edge. Aparna  from Banglore... Spacing of food in the oven plays an important part in microwave cooking. If the food is placed evenly then the food is cooked faster. If possible arrange the foods in a circular pattern. Anupa  from Delhi... Piercing � certain food products must be pierced to allow steam to escape. In case of an egg, pierce egg yoke twice and egg white several times with a toothpick. In case of a potato, pierce it with a foke before cooking in microwave. Mahika  from USA... Metal containers or utensils or those with metallic trim should not be used in the microwave oven as there is a possibility of sparks being generated. Anamika  from Italy... Plastic wrap (cling film) can be used to cover the borosil dishes kept in the microwave. Aditi  from Mumbai... For best results use borosil dishes for cooking in microwave. Aditi  from Mumbai... For best results use borosil dishes for cooking in microwave.  Add your own tip here... Please click once on the add button and refresh the page. Your Name: Your City: Your Email: Your Tips & Tricks:   INDIAPARENTING IN THE NEWS HOME | Comments or Suggestions | Resources | RSS Site Map | Contact Us | Advertise with Us All Rights Reserved Worldwide. (c) 1999 - 2018 India Parenting Pvt. Ltd. Please be sure to read our Copyright, Disclaimer and Privacy Policy