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LAUKI CHANE KI DAAL (DUDHI CHANA NI DAAL) Recipe | | Main Course Recipe by reluctant_chef |
| | INGREDIENTS | Lauki (dudhi or bitter gourd)
Chana daal (split chickpeas)
Tomatoes
Onions
Ginger
Garlic
Gur (optional)
Kokum or lemon (optional)
Haldi powder
Chilli powder
Salt
Oil
Corriander leaves for garnishing | | METHOD | Soak 1 cup chana for about 3-4 hours. Heat oil in cooker, sautee garlic and ginger, and then onions. Once onions are brown, add tomatoes then add haldi powder, chilli powder and salt. Let the tomatoes cook for a couple of minutes. Then add lauki (dudhi) pieces, soaked chana daal and 1 cup water (lauki will also release water). Cook in pressure cooker for 3 whistles. Once cooled, mix it. You lauki chana daal is ready.
Garnish with corriander leaves. Enjoy!
(Tip: A Gujarati variation would be to skip garlic and ginger, and instead add gur and kokum while it is being cooked. Note that kokum should be soaked for about 10-15 minutes prior to release its flavour. This variation is also very tasty)
#bittergourd #bittergourdrecipes #chanadal #chanadalrecipe #lauki #laukirecipes #laukichanadal #dudhi #dudhichanadal #laukichanadalrecipe #healthyrecipe #easyrecipes #veganrecipes #dairyfreerecipes #glutenfreerecipes #gujaratifood #indianfood #vegeterianrecipes #reluctant_chef |
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