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PATTA GOBI (CABBAGE) KI SUBZI Recipe | | Main Course Recipe by reluctant_chef |
| | INGREDIENTS | Very easy, very healthy,
Ingredients:
Cabbage
Tomato (optional)
Oil
Rye
Kadi patta
Hing | | METHOD | | Shred one cabbage. Heat oil in a pan, saute rye, kadi patta, and hing. Then add shredded cabbage. Cover for a couple of minutes and then add haldi powder, red chilli powder and salt. Add big pieces of tomato, for taste, colour and moisture content). Keep covered and cook on a slow flame for about 10-12 min, stirring intermittently to prevent it from sticking. |
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